Availability of vitamins in foods and food products; riboflavin balances with liquid milk, dried skimmed milk, and evaporated milk and the influence of succinyl sulfathiazole on such balances.
作者信息
SURE B
出版信息
Arch Biochem. 1947 Mar;12(3):389-93.
PMID:20291027
Abstract
摘要
Zotero 插件