Department of Nutrition and Food Evaluation, Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republic.
Food Chem Toxicol. 2010 Jun;48(6):1483-7. doi: 10.1016/j.fct.2010.03.015. Epub 2010 Mar 17.
Extracts of amaranth (Amaranthus L.), sorghum (Sorghum bicolor L.) and Japanese millet (Echinochloa frumentacea L.) were evaluated for mutagenicity in Salmonella typhimurium strains TA98, TA100 and TA102. All three pseudocereal extracts were also assessed for their antimutagenic properties against the direct mutagens 2-nitrofluorene (2NF) for strain TA98, 3-(5-nitro-2-furyl)acrylic acid (5NFAA) for TA100 and H(2)O(2) for TA102 strain and against the indirect mutagen aflatoxin B(1) (AFB(1)). No mutagenicity was induced by any of the pseudocereal extracts when tested at concentrations as high as 50mg/ml. All three extracts showed similar antimutagenicity against 5NFAA and no antimutagenicity against 2NF. The number of revertants induced by H(2)O(2) extract was inhibited in order amaranth>Japanese milet>sorghum. All extracts were effective in the inhibition of mutagenic activity of aflatoxin B(1). The total polyphenol content as well as the amount of the flavonoids and phenolic acids as main component of polyphenolics were also determined.
苋菜(苋属植物)、高粱(高粱)和粟(黍属)的提取物在鼠伤寒沙门氏菌菌株 TA98、TA100 和 TA102 中进行了致突变性评估。所有三种假谷物提取物还针对直接致突变剂 2-硝基芴(2NF)对 TA98 菌株、3-(5-硝基-2-呋喃基)丙烯酸(5NFAA)对 TA100 菌株和 H2O2 对 TA102 菌株以及间接致突变剂黄曲霉毒素 B1(AFB1)进行了评估。当测试浓度高达 50mg/ml 时,没有一种假谷物提取物诱导致突变性。三种提取物对 5NFAA 的抗突变性相似,对 2NF 无抗突变性。H2O2 提取物诱导的回复突变数按苋菜>粟>高粱的顺序抑制。所有提取物均能有效抑制黄曲霉毒素 B1 的致突变活性。还测定了总多酚含量以及作为多酚主要成分的类黄酮和酚酸的含量。