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酿酒酵母属物种中 MAL1 的天然等位基因是通过包括染色体重排在内的各种诱变过程进化而来的。

The naturally occurring alleles of MAL1 in Saccharomyces species evolved by various mutagenic processes including chromosomal rearrangement.

作者信息

Charron M J, Michels C A

机构信息

Department of Biology, Queens College, Flushing, New York.

出版信息

Genetics. 1988 Sep;120(1):83-93. doi: 10.1093/genetics/120.1.83.

DOI:10.1093/genetics/120.1.83
PMID:2851483
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1203509/
Abstract

In order for a yeast strain to ferment maltose it must contain any one of the five dominant MAL loci. Each dominant MAL locus thus far analyzed contains three genes: GENE 1, encoding maltose permease, GENE 2 encoding maltase and GENE 3 encoding a positive trans-acting regulatory protein. In addition to these dominant MAL loci, several naturally occurring, partially functional alleles of MAL1 and MAL3 have been identified. Here, we present genetic and molecular analysis of the three partially functional alleles of MAL1: the MAL1p allele which can express only the MAL activator; the MAL1 g allele which can express both a maltose permease and maltase; and the mal1(0) allele which can express only maltase. Based on our results, we propose that the MAL1p, MAL1g and mal1(0) alleles evolved from the dominant MAL1 locus by a series of rearrangements and/or deletions of this yeast telomere-associated locus as well as by other mutagenic processes of gene inactivation. One surprising finding is that the MAL1g-encoded maltose permease exhibits little sequence homology to the MAL1-encoded maltose permease though they appear to be functionally homologous.

摘要

为了使酵母菌株能够发酵麦芽糖,它必须含有五个显性MAL基因座中的任何一个。到目前为止分析的每个显性MAL基因座都包含三个基因:基因1,编码麦芽糖通透酶;基因2,编码麦芽糖酶;基因3,编码一种正向反式作用调节蛋白。除了这些显性MAL基因座外,还鉴定出了几个天然存在的、部分功能的MAL1和MAL3等位基因。在这里,我们对MAL1的三个部分功能等位基因进行了遗传和分子分析:MAL1p等位基因,只能表达MAL激活剂;MAL1g等位基因,能表达麦芽糖通透酶和麦芽糖酶;mal1(0)等位基因,只能表达麦芽糖酶。根据我们的结果,我们提出MAL1p、MAL1g和mal1(0)等位基因是通过该酵母端粒相关基因座的一系列重排和/或缺失以及其他基因失活的诱变过程从显性MAL1基因座进化而来的。一个令人惊讶的发现是,MAL1g编码的麦芽糖通透酶与MAL1编码的麦芽糖通透酶虽然功能上似乎同源,但序列同源性很低。

相似文献

1
The naturally occurring alleles of MAL1 in Saccharomyces species evolved by various mutagenic processes including chromosomal rearrangement.酿酒酵母属物种中 MAL1 的天然等位基因是通过包括染色体重排在内的各种诱变过程进化而来的。
Genetics. 1988 Sep;120(1):83-93. doi: 10.1093/genetics/120.1.83.
2
Structural and functional analysis of the MAL1 locus of Saccharomyces cerevisiae.
Mol Cell Biol. 1986 Nov;6(11):3891-9. doi: 10.1128/mcb.6.11.3891-3899.1986.
3
Genetic variation of the repeated MAL loci in natural populations of Saccharomyces cerevisiae and Saccharomyces paradoxus.酿酒酵母和奇异酵母自然种群中重复的MAL基因座的遗传变异。
Genetics. 1994 Mar;136(3):803-12. doi: 10.1093/genetics/136.3.803.
4
Insertion of non-homologous DNA sequences into a regulatory gene cause a constitutive maltase synthesis in yeast.将非同源DNA序列插入调控基因会导致酵母中麦芽糖酶的组成型合成。
Curr Genet. 1986;11(3):235-41. doi: 10.1007/BF00420612.
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Structure of the multigene family of MAL loci in Saccharomyces.酿酒酵母中MAL基因座多基因家族的结构
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6
Mutational analysis of the MAL1 locus of Saccharomyces: identification and functional characterization of three genes.酿酒酵母MAL1位点的突变分析:三个基因的鉴定与功能表征
Mol Gen Genet. 1984;196(2):208-16. doi: 10.1007/BF00328052.
7
Molecular evolution of the telomere-associated MAL loci of Saccharomyces.酿酒酵母端粒相关MAL基因座的分子进化
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Repeated family of genes controlling maltose fermentation in Saccharomyces carlsbergensis.控制卡尔斯伯酵母麦芽糖发酵的重复基因家族。
Mol Cell Biol. 1983 May;3(5):796-802. doi: 10.1128/mcb.3.5.796-802.1983.
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Control of maltase synthesis in yeast.酵母中麦芽糖酶合成的调控。
Mol Microbiol. 1991 Sep;5(9):2079-84. doi: 10.1111/j.1365-2958.1991.tb02136.x.
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Isolation and characterization of maltose non utilizing (mnu) mutants mapping outside the MAL1 locus in Saccharomyces cerevisiae.酿酒酵母中位于MAL1基因座之外的不利用麦芽糖(mnu)突变体的分离与鉴定。
FEMS Microbiol Lett. 1991 Jan 15;61(2-3):233-6. doi: 10.1016/0378-1097(91)90558-r.

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本文引用的文献

1
Retention of cryptic genes in microbial populations.微生物群体中隐秘基因的保留。
Mol Biol Evol. 1984 Feb;1(2):213-9. doi: 10.1093/oxfordjournals.molbev.a040312.
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Role of cryptic genes in microbial evolution.隐蔽基因在微生物进化中的作用。
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Rearrangements of highly polymorphic regions near telomeres of Saccharomyces cerevisiae.酿酒酵母端粒附近高度多态性区域的重排
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Mutational analysis of the MAL1 locus of Saccharomyces: identification and functional characterization of three genes.酿酒酵母MAL1位点的突变分析:三个基因的鉴定与功能表征
Mol Gen Genet. 1984;196(2):208-16. doi: 10.1007/BF00328052.
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MAL6 of Saccharomyces: a complex genetic locus containing three genes required for maltose fermentation.酿酒酵母的MAL6:一个包含麦芽糖发酵所需三个基因的复杂遗传位点。
Proc Natl Acad Sci U S A. 1984 May;81(9):2811-5. doi: 10.1073/pnas.81.9.2811.
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Repeated family of genes controlling maltose fermentation in Saccharomyces carlsbergensis.控制卡尔斯伯酵母麦芽糖发酵的重复基因家族。
Mol Cell Biol. 1983 May;3(5):796-802. doi: 10.1128/mcb.3.5.796-802.1983.
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Is there left-handed DNA at the ends of yeast chromosomes?酵母染色体末端存在左手性DNA吗?
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Transformation of intact yeast cells treated with alkali cations.经碱金属阳离子处理的完整酵母细胞的转化
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Genetic applications of yeast transformation with linear and gapped plasmids.使用线性和缺口质粒进行酵母转化的遗传学应用。
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The cyc1-11 mutation in yeast reverts by recombination with a nonallelic gene: composite genes determining the iso-cytochromes c.酵母中的cyc1-11突变通过与一个非等位基因重组而回复突变:决定同工细胞色素c的复合基因。
Proc Natl Acad Sci U S A. 1981 Oct;78(10):6334-8. doi: 10.1073/pnas.78.10.6334.