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兔叶状味蕾的HVEM连续切片分析:I. III型细胞及其突触。

HVEM serial-section analysis of rabbit foliate taste buds: I. Type III cells and their synapses.

作者信息

Royer S M, Kinnamon J C

机构信息

Department of Molecular, Cellular, and Developmental Biology, University of Colorado, Boulder 80309-0347.

出版信息

J Comp Neurol. 1991 Apr 1;306(1):49-72. doi: 10.1002/cne.903060105.

Abstract

Serially sectioned rabbit foliate taste buds were examined with high voltage electron microscopy (HVEM) and computer-assisted, three-dimensional reconstruction. This report focuses on the ultrastructure of the type III cells and their synapses with sensory nerve fibers. Type III cells have previously been proposed to be the primary gustatory receptor cells in taste buds of rabbits and other mammals. Within rabbit foliate taste buds, type III cells constitute a well-defined, easily recognizable class and are the only taste bud cells observed to form synapses with intragemmal nerve fibers. Among 18 type III cells reconstructed from serial sections, 11 formed from 1 to 6 synapses each with nerve fibers; 7 reconstructed type III cells formed no synapses. Examples of both convergence and divergence of synaptic input from type III cells onto nerve fibers were observed. The sizes of the active zones of the synapses and numbers of vesicles associated with the presynaptic membrane specializations were highly variable. Dense-cored vesicles 80-140 nm in diameter were often found among the 40-60 nm clear vesicles clustered at presynaptic sites. At some synapses, these large dense-cored vesicles appeared to be the predominant vesicle type. This observation suggests that there may be functionally different types of synapses in taste buds, distinguished by the prevalence of either clear or dense-cored vesicles. Previous investigations have indicated that the dense-cored vesicles in type III cells may be storage sites for biogenic amines.

摘要

采用高压电子显微镜(HVEM)和计算机辅助三维重建技术,对连续切片的兔叶状味蕾进行了研究。本报告重点关注III型细胞的超微结构及其与感觉神经纤维的突触。此前有研究提出,III型细胞是兔及其他哺乳动物味蕾中的主要味觉受体细胞。在兔叶状味蕾中,III型细胞构成了一个明确且易于识别的类别,并且是唯一观察到与味蕾内神经纤维形成突触的味蕾细胞。在从连续切片重建的18个III型细胞中,有11个细胞分别与神经纤维形成了1至6个突触;7个重建的III型细胞未形成突触。观察到了III型细胞向神经纤维的突触输入存在汇聚和发散的情况。突触活性区的大小以及与突触前膜特化相关的囊泡数量变化很大。在聚集于突触前部位的40 - 60纳米透明囊泡中,经常能发现直径为80 - 140纳米的致密核心囊泡。在一些突触处,这些大的致密核心囊泡似乎是主要的囊泡类型。这一观察结果表明,味蕾中可能存在功能不同的突触类型,可通过透明囊泡或致密核心囊泡的占比来区分。先前的研究表明,III型细胞中的致密核心囊泡可能是生物胺的储存位点。

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