Miura H, Barlow L A
Dept of Oral Physiology, Kagoshima University Graduate School of Medical and Dental Sciences, Kagoshima, Japan.
Arch Ital Biol. 2010 Jun;148(2):107-18.
While the taste periphery has been studied for over a century, we are only beginning to understand how this important sensory system is maintained throughout adult life. With the advent of molecular genetics in rodent models, and the upswing in translational approaches that impact human patients, we expect the field will make significant advances in the near future.
虽然味觉外周已经被研究了一个多世纪，但我们才刚刚开始了解这个重要的感觉系统在成年期是如何维持的。随着啮齿动物模型中分子遗传学的出现，以及影响人类患者的转化方法的兴起，我们预计该领域在不久的将来将取得重大进展。
