Wei Fang, Lam Robert, Cheng Stacy, Lu Steven, Ho Dean, Li Na
Appl Phys Lett. 2010 Mar 29;96(13):133702. doi: 10.1063/1.3373325. Epub 2010 Mar 30.
A strategy for rapid and facile detection of melamine in food and other substances is described. Unmodified gold nanoparticles enable a colorimetric signal output that is amplified through integration by precipitation formation via a chemical component specific to melamine. The sensitivity was determined to be approximately 40 ppb with a two standard deviation cutoff.
本文描述了一种快速简便地检测食品和其他物质中三聚氰胺的策略。未修饰的金纳米颗粒能够产生比色信号输出,该信号通过三聚氰胺特有的化学成分形成沉淀进行整合而得到放大。经测定,灵敏度约为40 ppb,以两倍标准差为临界值。