Departamento De Análises Clínicas e Toxicológicas, Faculdade de Farmácia, Universidade Federal de Minas Gerais, C. P. 486, 30161-970, Belo Horizonte, MG, Brazil.
Arch Microbiol. 2010 Jun;192(6):477-84. doi: 10.1007/s00203-010-0574-8. Epub 2010 May 1.
Probiotic is a preparation containing microorganisms that confers beneficial effect to the host. This work assessed whether oral treatment with viable or heat-killed yeast Saccharomyces cerevisiae strain UFMG 905 prevents bacterial translocation (BT), intestinal barrier integrity, and stimulates the immunity, in a murine intestinal obstruction (IO) model. Four groups of mice were used: mice undergoing only laparotomy (CTL), undergoing intestinal obstruction (IO) and undergoing intestinal obstruction after previous treatment with viable or heat-killed yeast. BT, determined as uptake of (99m)Tc-E. coli in blood, mesenteric lymph nodes, liver, spleen and lungs, was significantly higher in IO group than in CTL group. Treatments with both yeasts reduced BT in blood and all organs investigated. The treatment with both yeasts also reduced intestinal permeability as determined by blood uptake of (99m)Tc-DTPA. Immunological data demonstrated that both treatments were able to significantly increase IL-10 levels, but only viable yeast had the same effect on sIgA levels. Intestinal lesions were more severe in IO group when compared to CTL and yeasts groups. Concluding, both viable and heat-killed cells of yeast prevent BT, probably by immunomodulation and by maintaining gut barrier integrity. Only the stimulation of IgA production seems to depend on the yeast viability.
益生菌是一种含有微生物的制剂,对宿主有有益的作用。本工作评估了口服活酵母或热灭活酵母 Saccharomyces cerevisiae 菌株 UFMG 905 是否能预防细菌易位 (BT)、肠道屏障完整性,并在小鼠肠梗阻 (IO) 模型中刺激免疫。使用了四组小鼠:仅行剖腹术的小鼠 (CTL)、行肠梗阻的小鼠和行肠梗阻后接受活酵母或热灭活酵母治疗的小鼠。BT 以血液、肠系膜淋巴结、肝脏、脾脏和肺中摄取的 (99m)Tc-E. coli 来确定,在 IO 组中明显高于 CTL 组。两种酵母的治疗均减少了血液和所有研究器官中的 BT。两种酵母的治疗还降低了肠道通透性,如血液中摄取的 (99m)Tc-DTPA 所示。免疫数据表明,两种治疗均能显著增加 IL-10 水平,但只有活酵母对 sIgA 水平有相同的影响。与 CTL 和酵母组相比,IO 组的肠损伤更严重。结论是,活酵母和热灭活细胞均可通过免疫调节和维持肠道屏障完整性来预防 BT。只有 IgA 产生的刺激似乎取决于酵母的活力。