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耶尔森氏结肠炎感染的症状和来源:病例对照研究。

Symptoms and sources of Yersinia enterocolitica-infection: a case-control study.

机构信息

National Institute for Health and Welfare, Helsinki, Finland.

出版信息

BMC Infect Dis. 2010 May 20;10:122. doi: 10.1186/1471-2334-10-122.

Abstract

BACKGROUND

Yersinia enterocolitica (YE) is the causative agent of yersiniosis. YE encompass strains of diverse pathogenicity: YE biotypes 1B and 2-5 are considered pathogenic, whereas biotype 1A is in general considered nonvirulent. Also YE-like species, which can sometimes be misidentified as YE, are considered nonvirulent.

METHODS

In order to study differences in clinical picture caused by different YE types and their possible sources a case-control study was conducted in 2006. In this case-control study, 295 case-patients with YE or YE-like finding and their 758 controls responded to the questionnaire about symptoms and possible sources of infection.

RESULTS

Strains of pathogenic YE bio/serotypes 3-4/O:3 or 2/O:9 were found in 18%, YE biotype 1A in 65% and YE -like strains of 17% of the patients. Patients infected with the strains of pathogenic YE bio/serotypes were younger and had fever more often than those with BT 1A who suffered more from vomiting. Symptoms of reactive arthritis were reported by 10% of pathogenic YE infections, 3% of YE BT 1A, and 0.3% of the controls. Eating or tasting raw or medium done pork was a significant risk factor for pathogenic YE bio/serotype infection (OR 6.6; 95% CI 1.7-24.9) as well as eating in a canteen (OR 3.5; 95% CI 1.6-7.9). Imported fruits and berries were associated with increased risk of YE BT 1A finding.

CONCLUSIONS

The symptoms of the patients with YE BT 1A differed from yersiniosis caused by the classic pathogenic YE bio/serotypes. In addition, the patients with YE BT 1A had more protracted gastrointestinal disorders and unspecific complaints. Small children were overrepresented in classic pathogenic bio/serotypes while in BT 1A or YE-like species were not found among children younger than two years. This suggests the lacking virulence of the BT 1A strains. We can not, however, rule out the possibility that some strains of genetically heterogeneous group of BT 1A may cause an illness.

摘要

背景

小肠结肠炎耶尔森菌(YE)是耶尔森菌病的病原体。YE 包含多种致病性菌株:YE 生物型 1B 和 2-5 被认为是致病性的,而生物型 1A 通常被认为是非毒性的。此外,有时被误认为是 YE 的类似 YE 的物种也被认为是非毒性的。

方法

为了研究不同 YE 类型引起的临床症状差异及其可能的来源,我们于 2006 年进行了一项病例对照研究。在这项病例对照研究中,295 名 YE 或类似 YE 发现的病例患者及其 758 名对照者回答了关于症状和可能感染源的问卷。

结果

在 18%的患者中发现了致病性 YE 生物/血清型 3-4/O:3 或 2/O:9 的菌株,在 65%的患者中发现了 YE 生物型 1A,在 17%的患者中发现了类似 YE 的菌株。感染致病性 YE 生物/血清型的患者比感染 BT 1A 的患者年龄更小,发热更常见,而 BT 1A 患者则更常呕吐。反应性关节炎的症状在 10%的致病性 YE 感染患者、3%的 YE BT 1A 患者和 0.3%的对照组中报告。食用或品尝生的或中等熟的猪肉是感染致病性 YE 生物/血清型的显著危险因素(OR 6.6;95%CI 1.7-24.9),在食堂就餐也是感染的危险因素(OR 3.5;95%CI 1.6-7.9)。进口水果和浆果与 YE BT 1A 发现的风险增加有关。

结论

BT 1A 患者的症状与经典致病性 YE 生物/血清型引起的耶尔森菌病不同。此外,BT 1A 患者的胃肠道疾病和非特异性症状持续时间更长。幼儿中更常见的是经典致病性生物/血清型,而两岁以下儿童中未发现 BT 1A 或类似 YE 的物种。这表明 BT 1A 菌株缺乏毒力。然而,我们不能排除某些遗传异质性 BT 1A 菌株可能导致疾病的可能性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cdd3/2883546/d321b2062282/1471-2334-10-122-1.jpg

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