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L-氮杂环丁烷-2-羧酸对椭圆酵母普通氨基酸通透酶活性的影响。

Effect of L-azetidine 2-carboxilic acid on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.

作者信息

Iglesias R, Ferreras J M, Arias F J, Muñoz R, Rojo M A, Girbés T

机构信息

Departamento de Bioquímica, Biología Molecular y Fisiología, Facultad de Ciencias, Universidad de Valladolid, Spain.

出版信息

Arch Microbiol. 1991;155(4):320-4. doi: 10.1007/BF00243449.

DOI:10.1007/BF00243449
PMID:2048935
Abstract

Addition of the L-proline analogue L-azetidine 2-carboxylic acid to growing cultures of Saccharomyces cerevisiae var. ellipsoideus promoted fast deactivation of the general aminoacid permease, measured as L-valine uptake, without an immediate decrease in the growth rate. Cells preincubated with the analogue for 3 h were unable to restore either growth ability or general aminoacid permease activity in analogue-free medium. Eadie-Hofstee plots of L-valine uptake in the presence of the analogue are consistent with a strong reduction in the number of active molecules of the general amino-acid permease located in the plasma membrane. Inhibitory effects on protein synthesis were seen after preincubations of the yeast with the analogue for 3 h although a 30 min preincubation had no effect.

摘要

向酿酒酵母椭圆变种的生长培养物中添加L-脯氨酸类似物L-氮杂环丁烷-2-羧酸,可促进一般氨基酸通透酶的快速失活,以L-缬氨酸摄取量衡量,且生长速率无立即下降。用该类似物预孵育3小时的细胞在无类似物的培养基中无法恢复生长能力或一般氨基酸通透酶活性。在有该类似物存在的情况下,L-缬氨酸摄取的伊迪-霍夫斯泰曲线与位于质膜上的一般氨基酸通透酶活性分子数量的大幅减少一致。酵母用该类似物预孵育3小时后可见对蛋白质合成的抑制作用,而预孵育30分钟则无影响。

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本文引用的文献

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Effects of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae.乙醇和其他链烷醇对酿酒酵母通用氨基酸通透酶的影响。
Biotechnol Bioeng. 1984 Apr;26(4):403-5. doi: 10.1002/bit.260260422.
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Changes in membrane proteins associated with inhibition of the general amino acid permease of yeast (Saccharomyces cerevisiae).与酵母(酿酒酵母)通用氨基酸通透酶抑制相关的膜蛋白变化
Biochem J. 1981 May 15;196(2):531-6. doi: 10.1042/bj1960531.
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Acute effects of ethanol in the control of protein synthesis in isolated rat liver cells.
乙醇对离体大鼠肝细胞蛋白质合成调控的急性效应。
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Correlation between ethanol resistance and incorporation of nutrients by must fermenting yeast.乙醇耐受性与正在发酵的葡萄汁酵母对营养物质的吸收之间的相关性。
Cell Mol Biol. 1986;32(5):545-9.
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Characterization of the thermotolerant cell. I. Effects on protein synthesis activity and the regulation of heat-shock protein 70 expression.耐热细胞的特性。I. 对蛋白质合成活性的影响及热休克蛋白70表达的调控。
J Cell Biol. 1988 Apr;106(4):1105-16. doi: 10.1083/jcb.106.4.1105.
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Nitrogen catabolite repression in yeasts and filamentous fungi.酵母和丝状真菌中的氮分解代谢物阻遏
Adv Microb Physiol. 1985;26:1-88. doi: 10.1016/s0065-2911(08)60394-x.
10
Effect of the chronic ethanol action on the activity of the general amino-acid permease from Saccharomyces cerevisiae var. ellipsoideus.慢性乙醇作用对椭圆酵母变种酿酒酵母中一般氨基酸通透酶活性的影响。
Biochim Biophys Acta. 1989 Mar 13;979(3):375-7. doi: 10.1016/0005-2736(89)90260-5.