Milk Technology and Food Science, Department of Farm Animals and Veterinary Public Health, Institute for Milk Hygiene, University of Veterinary Medicine, Vienna, Austria.
Foodborne Pathog Dis. 2010 Sep;7(9):1019-24. doi: 10.1089/fpd.2009.0475.
The aim of this study was to evaluate a fast and simple bead-based method using paramagnetic beads covered with recombinant Listeria phage endolysin-derived cell-wall-binding domain proteins specific for Listeria spp. for separation of the foodborne pathogen Listeria monocytogenes from artificially contaminated raw milk. The method was combined with subsequent detection and quantification by the traditional plate-count technique and real-time polymerase chain reaction (PCR). To account for differences in cell properties, recovery rates and the detection limit were determined using five different L. monocytogenes strains for preparation of a 10-fold dilution series in raw milk, spanning an 8-log scale. Two independent test series were performed for each strain, yielding mean recovery rates of 46.6% to 122.8% for detection with the plate-count method, and 64.7% to 95.1% for detection by real-time PCR. A high correlation was found between the number of L. monocytogenes added to the samples and the number of colony forming units recovered by plate count (0.980), as well as the number of bacterial cell equivalents obtained by real-time quantitative PCR (0.987). The detection limit of the combined cell-wall-binding domain proteins/real-time PCR approach ranged from 10(2) to 10(3) colony forming units per milliliter, which is close to the theoretical detection limit of the method.
本研究旨在评估一种快速、简便的基于磁珠的方法,该方法使用覆盖有重组李斯特菌噬菌体内切酶衍生的细胞壁结合结构域蛋白的顺磁珠,特异性识别李斯特菌属,用于从人工污染的生牛乳中分离食源性病原体单核细胞增生李斯特菌。该方法与传统平板计数技术和实时聚合酶链反应(PCR)相结合,用于后续的检测和定量。为了考虑细胞特性的差异,使用五种不同的单核细胞增生李斯特菌菌株来确定回收率和检测限,用于在生牛乳中制备 10 倍稀释系列,跨越 8 个对数级。每种菌株均进行了两次独立的测试系列,平板计数法检测的回收率平均值为 46.6%至 122.8%,实时 PCR 检测的回收率平均值为 64.7%至 95.1%。发现添加到样品中的单核细胞增生李斯特菌数量与平板计数法回收的菌落形成单位数量(0.980)以及实时定量 PCR 获得的细菌细胞当量数量(0.987)之间存在高度相关性。组合细胞壁结合结构域蛋白/实时 PCR 方法的检测限范围为每毫升 10(2)至 10(3)个菌落形成单位,接近该方法的理论检测限。