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从大肠杆菌K-12中过量生产和纯化McrC蛋白。

Overproduction and purification of McrC protein from Escherichia coli K-12.

作者信息

Zheng L, Braymer H D

机构信息

Department of Microbiology, Louisiana State University, Baton Rouge 70803.

出版信息

J Bacteriol. 1991 Jun;173(12):3918-20. doi: 10.1128/jb.173.12.3918-3920.1991.

Abstract

The McrC protein, encoded by one of the two genes involved in the McrB restriction system, was produced in Escherichia coli cells by using a T7 expression system. Following sequential DEAE-Sepharose and hydroxylapatite column chromatography, the protein was purified to apparent homogeneity as judged by sodium dodecyl sulfate-polyacrylamide gel electrophoresis. The N-terminal amino acid sequence of the purified McrC protein agreed exactly with the one deduced from the DNA sequence by Ross et al. (J. Bacteriol. 171:1974-1981, 1989).

摘要

McrC蛋白由参与McrB限制系统的两个基因之一编码,通过T7表达系统在大肠杆菌细胞中产生。经过连续的二乙氨基乙基葡聚糖凝胶(DEAE-Sepharose)和羟基磷灰石柱色谱法后,通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳判断,该蛋白被纯化至表观均一性。纯化的McrC蛋白的N端氨基酸序列与Ross等人从DNA序列推导的序列完全一致(《细菌学杂志》171:1974 - 1981, 1989)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9282/208028/4168100b880b/jbacter00102-0321-a.jpg

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