Bacterial Foodborne Pathogens and Mycology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, IL, USA.
FEMS Yeast Res. 2010 May;10(3):353-61. doi: 10.1111/j.1567-1364.2010.00625.x.
The relatedness among methanol-assimilating yeasts assigned to the genus Ogataea and neighboring taxa (Phylum Ascomycota, Subphylum Saccharomycotina, Class Saccharomycetes, Order Saccharomycetales) was determined from phylogenetic analyses of gene sequences for nuclear large and small subunit (SSU) rRNAs, translation elongation factor-1alpha and mitochondrial SSU rRNA. On the basis of the analyses, Williopsis salicorniae and seven species of Pichia are proposed for transfer to the genus Ogataea, which has been emended, and Pichia angophorae, a nonhyphal species, is proposed for transfer to the mycelium forming genus Ambrosiozyma. Pichia toletana and Pichia xylosa form an independent lineage and are assigned to the genus Peterozyma, which is newly proposed.
甲醇同化酵母属奥格泰亚及其邻近分类群(子囊菌门,子囊菌亚门,酵母菌纲,酵母菌目)的亲缘关系,通过核大亚基和小亚基(SSU)rRNA、翻译延伸因子-1α和线粒体 SSU rRNA 的基因序列的系统发育分析来确定。基于这些分析,将 Williopsis salicorniae 和七种毕赤酵母属物种转移到奥格泰亚属,该属已被修订,非菌丝形成种 Pichia angophorae 被转移到形成菌丝的 Ambrosiozyma 属。Pichia toletana 和 Pichia xylosa 形成一个独立的谱系,并被分配到新提出的 Peterozyma 属。