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小花传粉腥黑粉菌属次生担孢子存活:对流行病学的启示。

Survival of secondary sporidia of floret-infecting Tilletia species: implications for epidemiology.

机构信息

U.S. Department of Agriculture-Agricultural Research Service, 1691 S. 2700 W., Aberdeen, ID 83210, USA.

出版信息

Phytopathology. 2010 Jul;100(7):655-62. doi: 10.1094/PHYTO-100-7-0655.

DOI:10.1094/PHYTO-100-7-0655
PMID:20528183
Abstract

Secondary sporidia of Tilletia horrida, T. indica, and T. walkeri initiate local infection of rice, wheat, and ryegrass florets, respectively, leading to disease in seed. Secondary sporidia are considered to be fragile and short lived. To examine this, secondary sporidia from agar cultures of these species were naturally discharged onto petri dish lids and were air-dried and maintained in the laboratory at 10 to 20% relative humidity (RH) at 20 to 22 degrees C, and at 40 to 50% RH at 18 degrees C. Lids were periodically inverted over fresh agar to determine viability of dried sporidia. Sporidia held 31 to 49 days at 10 to 20% RH and 56 to 88 days at 40 to 50% RH regenerated rapidly. Commonly, 18 h after lids with dried sporidia were inverted over agar, newly produced secondary sporidia had discharged onto the agar and produced extensive hyphal growth. There was no difference in the viability of sporidia that were initially dried rapidly or dried slowly over 10 h. Sporidia of T. horrida or T. indica dried on petri dish lids placed in the lower canopy of barley or wheat fields in Idaho and Arizona during early flag leaf to soft dough stages and held until crops were near or beyond maturity regenerated rapidly despite temperatures up to 46 degrees C and several days of RH < 20%. These results suggest that sporidia produced well prior to susceptible growth stages of the host can lay dormant in very dry field environments and then rapidly regenerate under humid rainy conditions associated with the diseases.

摘要

厚垣孢子由黑粉菌属的小麦网腥黑粉菌、印度腥黑粉菌和小麦矮腥黑粉菌产生,分别引起水稻、小麦和黑麦的花器发病,进而导致种子发病。厚垣孢子被认为是脆弱和短命的。为了检验这一点,我们将这些种的琼脂培养物中的次生厚垣孢子自然排放到培养皿盖上,然后在 10%到 20%相对湿度(RH)、20 到 22°C 和 40%到 50%RH、18°C 的条件下干燥并在实验室中保存。定期将盖子倒置在新鲜琼脂上,以确定干燥厚垣孢子的活力。在 10%到 20%RH 条件下,厚垣孢子可存活 31 到 49 天,在 40%到 50%RH 条件下可存活 56 到 88 天,厚垣孢子迅速再生。通常,在将干燥厚垣孢子的盖子倒置在琼脂上 18 小时后,新产生的次生厚垣孢子已经排放到琼脂上,并产生了广泛的菌丝生长。在 10 小时内快速干燥或缓慢干燥的厚垣孢子的活力没有差异。在爱达荷州和亚利桑那州的大麦和小麦田间的旗叶到软面团早期阶段,将厚垣孢子干燥在培养皿盖上,并在作物接近或超过成熟时保持,尽管温度高达 46°C,RH<20%的天数多达几天,但仍能迅速再生。这些结果表明,在宿主易感生长阶段之前产生的厚垣孢子可以在非常干燥的田间环境中休眠,然后在与疾病相关的潮湿多雨条件下迅速再生。

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