Department of Chemistry, Stanford University, Stanford, CA 94305, USA.
Proc Natl Acad Sci U S A. 2010 Jun 15;107(24):10890-5. doi: 10.1073/pnas.1003962107. Epub 2010 Jun 1.
Understanding molecular kinetics, and particularly protein folding, is a classic grand challenge in molecular biophysics. Network models, such as Markov state models (MSMs), are one potential solution to this problem. MSMs have recently yielded quantitative agreement with experimentally derived structures and folding rates for specific systems, leaving them positioned to potentially provide a deeper understanding of molecular kinetics that can lead to experimentally testable hypotheses. Here we use existing MSMs for the villin headpiece and NTL9, which were constructed from atomistic simulations, to accomplish this goal. In addition, we provide simpler, humanly comprehensible networks that capture the essence of molecular kinetics and reproduce qualitative phenomena like the apparent two-state folding often seen in experiments. Together, these models show that protein dynamics are dominated by stochastic jumps between numerous metastable states and that proteins have heterogeneous unfolded states (many unfolded basins that interconvert more rapidly with the native state than with one another) yet often still appear two-state. Most importantly, we find that protein native states are hubs that can be reached quickly from any other state. However, metastability and a web of nonnative states slow the average folding rate. Experimental tests for these findings and their implications for other fields, like protein design, are also discussed.
理解分子动力学,特别是蛋白质折叠,是分子生物物理学中的一个经典的重大挑战。网络模型,如马尔可夫状态模型 (MSM),是解决这个问题的一种潜在方法。MSM 最近已经与特定系统的实验得出的结构和折叠速率取得了定量一致,使它们有可能提供对分子动力学的更深入理解,从而产生可通过实验检验的假设。在这里,我们使用现有的源自原子模拟的 villin 头部和 NTL9 的 MSM 来实现这一目标。此外,我们还提供了更简单、易于理解的网络,这些网络捕捉了分子动力学的本质,并再现了实验中常见的定性现象,如明显的两态折叠。这些模型共同表明,蛋白质动力学主要由大量亚稳态之间的随机跳跃所主导,并且蛋白质具有异构的未折叠状态(许多未折叠的盆地与天然状态之间的相互转换比彼此之间更快),但仍经常呈现两态。最重要的是,我们发现蛋白质天然状态是可以从任何其他状态快速到达的枢纽。然而,亚稳性和非天然状态的网络会降低平均折叠速率。还讨论了这些发现及其对其他领域(如蛋白质设计)的影响的实验检验。