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蛋白质组学揭示了热胁迫下大豆幼苗的组织特异性防御和热适应机制。

Tissue-specific defense and thermo-adaptive mechanisms of soybean seedlings under heat stress revealed by proteomic approach.

机构信息

National Institute of Crop Science, Kannondai, Tsukuba, Japan.

出版信息

J Proteome Res. 2010 Aug 6;9(8):4189-204. doi: 10.1021/pr100504j.

Abstract

A comparative proteomic approach was employed to explore tissue-specific protein expression patterns in soybean seedlings under heat stress. The changes in the protein expression profiles of soybean seedling leaves, stems, and roots were analyzed after exposure to high temperatures. A total of 54, 35, and 61 differentially expressed proteins were identified from heat-treated leaves, stems, and roots, respectively. Differentially expressed heat shock proteins (HSPs) and proteins involved in antioxidant defense were mostly up-regulated, whereas proteins associated with photosynthesis, secondary metabolism, and amino acid and protein biosynthesis were down-regulated in response to heat stress. A group of proteins, specifically low molecular weight HSPs and HSP70, were up-regulated and expressed in a similar manner in all tissues. Proteomic analysis indicated that the responses of HSP70, CPN-60 beta, and ChsHSP were tissue specific, and this observation was validated by immunoblot analysis. The heat-responsive sHSPs were not induced by other stresses such as cold and hydrogen peroxide. Taken together, these results suggest that to cope with heat stress soybean seedlings operate tissue-specific defenses and adaptive mechanisms, whereas a common defense mechanism associated with the induction of several HSPs was employed in all three tissues. In addition, tissue-specific proteins may play a crucial role in defending each type of tissues against thermal stress.

摘要

采用比较蛋白质组学方法研究了热胁迫下大豆幼苗组织特异性蛋白质表达模式。分析了高温处理后大豆幼苗叶片、茎和根的蛋白质表达谱变化。分别从热处理的叶片、茎和根中鉴定出 54、35 和 61 个差异表达蛋白。热激蛋白(HSPs)和抗氧化防御相关蛋白大多上调,而与光合作用、次生代谢、氨基酸和蛋白质生物合成相关的蛋白则下调,以应对热胁迫。一组特定的低分子量 HSPs 和 HSP70 蛋白在所有组织中均上调并以相似的方式表达。蛋白质组学分析表明,HSP70、CPN-60β和 ChsHSP 的反应具有组织特异性,免疫印迹分析验证了这一观察结果。热响应的 sHSPs 不会被其他胁迫如冷和过氧化氢诱导。综上所述,这些结果表明,大豆幼苗为应对热胁迫而采用组织特异性防御和适应机制,而几种 HSPs 的诱导则在所有三种组织中采用了共同的防御机制。此外,组织特异性蛋白可能在抵御每种组织的热应激中发挥关键作用。

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