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工作场所体力活动和饮食行为干预对体重结果的荟萃分析。

Meta-analyses of workplace physical activity and dietary behaviour interventions on weight outcomes.

机构信息

Department of Public and Occupational Health and the EMGO Institute for Health and Care Research, VU University Medical Center, Body@Work, Research Center Physical Activity, Work and Health, TNO-VUmc, Amsterdam, The Netherlands.

出版信息

Obes Rev. 2011 Jun;12(6):406-29. doi: 10.1111/j.1467-789X.2010.00765.x. Epub 2010 Jun 7.

Abstract

This meta-analytic review critically examines the effectiveness of workplace interventions targeting physical activity, dietary behaviour or both on weight outcomes. Data could be extracted from 22 studies published between 1980 and November 2009 for meta-analyses. The GRADE approach was used to determine the level of evidence for each pooled outcome measure. Results show moderate quality of evidence that workplace physical activity and dietary behaviour interventions significantly reduce body weight (nine studies; mean difference [MD]-1.19 kg [95% CI -1.64 to -0.74]), body mass index (BMI) (11 studies; MD -0.34 kg m⁻² [95% CI -0.46 to -0.22]) and body fat percentage calculated from sum of skin-folds (three studies; MD -1.12% [95% CI -1.86 to -0.38]). There is low quality of evidence that workplace physical activity interventions significantly reduce body weight and BMI. Effects on percentage body fat calculated from bioelectrical impedance or hydrostatic weighing, waist circumference, sum of skin-folds and waist-hip ratio could not be investigated properly because of a lack of studies. Subgroup analyses showed a greater reduction in body weight of physical activity and diet interventions containing an environmental component. As the clinical relevance of the pooled effects may be substantial on a population level, we recommend workplace physical activity and dietary behaviour interventions, including an environment component, in order to prevent weight gain.

摘要

这篇荟萃分析评论批判性地考察了针对体力活动、饮食行为或两者都有的工作场所干预措施对体重结果的有效性。数据可以从 1980 年至 2009 年 11 月期间发表的 22 项研究中提取出来进行荟萃分析。使用 GRADE 方法确定每个汇总结果测量的证据水平。结果表明,有中等质量的证据表明,工作场所体力活动和饮食行为干预措施显著降低体重(9 项研究;平均差异 [MD]-1.19 公斤 [95%置信区间-1.64 至-0.74])、体重指数(BMI)(11 项研究;MD-0.34 公斤/米² [95%置信区间-0.46 至-0.22])和从皮褶总和计算得出的体脂肪百分比(3 项研究;MD-1.12% [95%置信区间-1.86 至-0.38])。有低质量的证据表明,工作场所体力活动干预措施显著降低体重和 BMI。由于缺乏研究,无法适当调查从生物电阻抗或静水称重、腰围、皮褶总和和腰臀比计算得出的体脂肪百分比的变化。亚组分析表明,包含环境成分的体力活动和饮食干预措施对体重的减轻效果更大。由于人群水平上汇总效果的临床相关性可能很大,因此我们建议采取包括环境成分在内的工作场所体力活动和饮食行为干预措施,以防止体重增加。

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