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应用二相型酵母作为模式生物来研究菌丝生长:第 1 部分。丝状酵母菌落时空发育的实验研究。

Applying dimorphic yeasts as model organisms to study mycelial growth: part 1. Experimental investigation of the spatio-temporal development of filamentous yeast colonies.

机构信息

Institute of Food Technology and Bioprocess Engineering, Technical University Dresden, 01062 Dresden, Germany.

出版信息

Bioprocess Biosyst Eng. 2011 Jan;34(1):13-20. doi: 10.1007/s00449-010-0442-6. Epub 2010 Jun 15.

DOI:10.1007/s00449-010-0442-6
PMID:20549520
Abstract

Colony development of the dimorphic yeasts Yarrowia lipolytica and Candida boidinii on solid agar substrates under glucose limitation served as a model system for mycelial development of higher filamentous fungi. Strong differences were observed in the behaviour of both yeasts: C. boidinii colonies reached a final colony extension which was small compared to the size of the growth field. They formed cell-density profiles which steeply declined along the colony radius and no biomass decay processes could be detected. The stop of colony extension coincided with the depletion of glucose from the growth substrate. These findings supported the hypothesis that glucose-limited C. boidinii colonies can be regarded as populations of single cells which grow according to a diffusion-limited growth mechanism. Y. lipolytica colonies continued to extend after the depletion of the primary nutrient resource, glucose, until the populations covered the entire growth field which was accomplished by utilization of mycelial biomass.

摘要

在葡萄糖限制条件下,双相酵母解脂耶氏酵母和博伊丁假丝酵母在固体琼脂基质上的菌落发育可作为丝状真菌丝状发育的模型系统。在这两种酵母的行为中观察到了强烈的差异:C. boidinii 菌落达到的最终菌落延伸度与生长场的大小相比很小。它们形成的细胞密度曲线沿菌落半径急剧下降,并且没有检测到生物量衰减过程。菌落延伸的停止与生长基质中葡萄糖的耗尽同时发生。这些发现支持了这样一种假设,即葡萄糖限制的 C. boidinii 菌落可以被视为单细胞群体,它们根据扩散限制的生长机制生长。Y. lipolytica 菌落继续延伸,直到耗尽主要营养源葡萄糖,直到种群覆盖整个生长场,这是通过利用菌丝体生物量来实现的。

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