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菜豆的α-淀粉酶抑制剂-1 基因在咖啡植株中的表达抑制了咖啡浆果蛀虫的α-淀粉酶。

Alpha-amylase inhibitor-1 gene from Phaseolus vulgaris expressed in Coffea arabica plants inhibits alpha-amylases from the coffee berry borer pest.

机构信息

EMBRAPA Recursos Genéticos e Biotecnologia, Brasília-DF, Brazil.

出版信息

BMC Biotechnol. 2010 Jun 17;10:44. doi: 10.1186/1472-6750-10-44.

Abstract

BACKGROUND

Coffee is an important crop and is crucial to the economy of many developing countries, generating around US$70 billion per year. There are 115 species in the Coffea genus, but only two, C. arabica and C. canephora, are commercially cultivated. Coffee plants are attacked by many pathogens and insect-pests, which affect not only the production of coffee but also its grain quality, reducing the commercial value of the product. The main insect-pest, the coffee berry borer (Hypotheneumus hampei), is responsible for worldwide annual losses of around US$500 million. The coffee berry borer exclusively damages the coffee berries, and it is mainly controlled by organochlorine insecticides that are both toxic and carcinogenic. Unfortunately, natural resistance in the genus Coffea to H. hampei has not been documented. To overcome these problems, biotechnological strategies can be used to introduce an alpha-amylase inhibitor gene (alpha-AI1), which confers resistance against the coffee berry borer insect-pest, into C. arabica plants.

RESULTS

We transformed C. arabica with the alpha-amylase inhibitor-1 gene (alpha-AI1) from the common bean, Phaseolus vulgaris, under control of the seed-specific phytohemagglutinin promoter (PHA-L). The presence of the alpha-AI1 gene in six regenerated transgenic T1 coffee plants was identified by PCR and Southern blotting. Immunoblotting and ELISA experiments using antibodies against alpha-AI1 inhibitor showed a maximum alpha-AI1 concentration of 0.29% in crude seed extracts. Inhibitory in vitro assays of the alpha-AI1 protein against H. hampei alpha-amylases in transgenic seed extracts showed up to 88% inhibition of enzyme activity.

CONCLUSIONS

This is the first report showing the production of transgenic coffee plants with the biotechnological potential to control the coffee berry borer, the most important insect-pest of crop coffee.

摘要

背景

咖啡是一种重要的作物,对许多发展中国家的经济至关重要,每年创造约 700 亿美元的收入。咖啡属有 115 个种,但只有两个商业种植,即阿拉伯咖啡(C. arabica)和罗布斯塔咖啡(C. canephora)。咖啡植株受到许多病原体和昆虫的侵害,这不仅影响咖啡的产量,还影响其谷物质量,降低产品的商业价值。主要的昆虫害虫——咖啡浆果象甲(Hypotheneumus hampei),导致全球每年损失约 5 亿美元。咖啡浆果象甲专门破坏咖啡浆果,主要通过有毒和致癌的有机氯杀虫剂进行控制。不幸的是,咖啡属对 H. hampei 的天然抗性尚未有记录。为了克服这些问题,可以使用生物技术策略将α-淀粉酶抑制剂基因(alpha-AI1)引入阿拉伯咖啡植物中,该基因赋予对咖啡浆果象甲昆虫的抗性。

结果

我们利用来自普通菜豆(Phaseolus vulgaris)的α-淀粉酶抑制剂-1 基因(alpha-AI1),在种子特异性植物血凝素启动子(PHA-L)的控制下转化阿拉伯咖啡。通过 PCR 和 Southern 印迹鉴定了六个再生转基因 T1 咖啡植株中 alpha-AI1 基因的存在。使用针对 alpha-AI1 抑制剂的抗体进行免疫印迹和 ELISA 实验表明,粗种子提取物中 alpha-AI1 的最大浓度为 0.29%。在转基因种子提取物中,alpha-AI1 蛋白对 H. hampei 淀粉酶的体外抑制试验表明,酶活性抑制高达 88%。

结论

这是第一个报道展示了生产具有生物技术潜力的转基因咖啡植物的报告,可以控制咖啡浆果象甲,这是咖啡作物最重要的昆虫害虫。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/85aa/2914071/c832471d60da/1472-6750-10-44-1.jpg

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