Lin Feng, Mei Wen-li, Wu Jiao, Dai Hao-fu
Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
Zhong Yao Cai. 2010 Feb;33(2):222-5.
To study the volatile constituents from Chinese eaglewood samples produced by three different methods.
Essential oils of the three Chinese eaglewood samples were extracted with aether at room temperature. The chemical constituents and relative contents of the volatile oils were analyzed by GC-MS.
The results showed that all the three volatile oils were mainly composed of sesquiterpenes, aromatic constituents, and fatty acids.
The quality of the three Chinese eaglewood samples was evaluated by comparison of the characteristic constituents and their contents, of them, the quality of the Chinese eaglewood samples produced by methods of nail insetting and holing was better.
研究三种不同方法制备的国产沉香样品中的挥发性成分。
采用乙醚在室温下提取三种国产沉香样品的挥发油。通过气相色谱 - 质谱联用仪分析挥发油的化学成分及相对含量。
结果表明，三种挥发油均主要由倍半萜类、芳香族成分和脂肪酸组成。
通过比较特征成分及其含量对三种国产沉香样品的质量进行评价，其中，钉锲法和打洞法制备的国产沉香样品质量较好。
