Department of Microbiology, Dr. Ram Manohar Lohia Avadh University, Faizabad, UP, India.
Microb Cell Fact. 2010 Jul 21;9:59. doi: 10.1186/1475-2859-9-59.
Many workers have reported halotolerant bacteria from saline conditions capable of protease production. However, antibiotic resistance and heavy metal tolerance pattern of such organisms is not documented very well. Similarly, only a few researchers have reported the pattern of pH change of fermentation medium during the course of protease production. In this study, we have isolated a halotolerant Bacillus cereus SIU1 strain from a non-saline environment and studied its antibiotic and heavy metal resistance pattern. The isolate produces a thermoalkaline protease and changes the medium pH during the course of fermentation. Thermostability of protease was also studied for 30 min.
Seventy bacterial strains isolated from the soils of Eastern Uttar Pradesh, India were screened for protease production. All of them exhibited protease activity. However, 40% bacterial isolates were found good protease producers as observed by caseinolytic zones on milk agar plates. Among them, culture S-4 was adjudged as the best protease producer, and was identified as Bacillus cereus by morphological, biochemical and 16 S rDNA sequence analyses. The isolate was resistant to heavy metals (As2+, Pb2+, Cs1+) and antibiotics (penicillin, lincomycin, cloxacillin, pefloxacin). Its growth behavior and protease production was studied at 45 degrees C and pH 9.0. The protease units of 88 ml-1 were noted in unoptimized modified glucose yeast extract (GYE) medium during early stationary phase at 20 h incubation period. The enzyme was stable in the temperature range of 35 degrees-55 degrees C.
An antibiotic and heavy metal resistant, halotolerant Bacillus cereus isolate is capable of producing thermoalkaline protease, which is active and stable at pH 9.0 and 35 degrees-55 degrees C. This isolate may be useful in several industrial applications owing to its halotolerance and antibiotic and heavy metal resistance characteristics.
许多工人从盐环境中报告了耐盐细菌,这些细菌能够产生蛋白酶。然而,这些生物的抗生素耐药性和重金属耐受性模式并没有很好地记录下来。同样,只有少数研究人员报告了在蛋白酶生产过程中发酵培养基 pH 值变化的模式。在这项研究中,我们从非盐环境中分离出一株耐盐蜡状芽孢杆菌 SIU1 菌株,并研究了其抗生素和重金属抗性模式。该分离株产生一种嗜热碱性蛋白酶,并在发酵过程中改变培养基 pH 值。还研究了蛋白酶的热稳定性 30 分钟。
从印度东部北方邦的土壤中分离出 70 株细菌进行蛋白酶生产筛选。它们都表现出蛋白酶活性。然而,在牛奶琼脂平板上观察到酪蛋白水解区,发现 40%的细菌分离株是良好的蛋白酶产生菌。其中,培养物 S-4 被判定为最佳蛋白酶产生菌,并通过形态学、生化和 16S rDNA 序列分析鉴定为蜡状芽孢杆菌。该分离株对重金属(As2+、Pb2+、Cs1+)和抗生素(青霉素、林可霉素、氯唑西林、培氟沙星)具有抗性。在 45°C 和 pH 9.0 下研究了其生长行为和蛋白酶生产。在未优化的改良葡萄糖酵母提取物(GYE)培养基中,在 20 小时的培养期内,早期静止期的酶活达到 88 ml-1。该酶在 35°C-55°C 的温度范围内稳定。
一株耐盐、耐抗生素和重金属的蜡状芽孢杆菌分离株能够产生嗜热碱性蛋白酶,该酶在 pH 值为 9.0 和 35°C-55°C 时具有活性和稳定性。由于其耐盐性和抗生素及重金属抗性特征,该分离株可能在许多工业应用中有用。