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咖啡成分作为 Nrf2 核易位和 ARE(EpRE)依赖性基因表达的调节剂。

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

机构信息

Department of Food Chemistry and Toxicology, University of Vienna, Währinger Str. 38, A-1090 Vienna, Austria.

出版信息

J Nutr Biochem. 2011 May;22(5):426-40. doi: 10.1016/j.jnutbio.2010.03.011. Epub 2010 Jul 23.

Abstract

Oxidative cellular stress initiates Nrf2 translocation into the nucleus, thus inducing antioxidant response element (ARE)-mediated expression of Phase II enzymes involved in detoxification and antioxidant defence. We investigated whether coffee extracts (CEs) of different proveniences and selected constituents have an impact on the Nrf2/ARE pathway in human colon carcinoma cells (HT29). Assessed as increased nuclear Nrf2 protein, Nrf2 nuclear translocation was modulated by different CEs as observed by Western blot analysis. In addition to the known Nrf2 activator 5-O-caffeoylquinic acid (CGA), pyridinium derivatives like the N-methylpyridinium ion (NMP) were identified as potent activators of Nrf2 nuclear translocation and ARE-dependent gene expression of selected antioxidative Phase II enzymes in HT29. Thereby, the substitution pattern at the pyridinium core structure determined the impact on Nrf2-signalling. In contrast, trigonelline was found to interfere with Nrf2 activation, effectively suppressing the NMP-mediated induction of Nrf2/ARE-dependent gene expression. In conclusion, several coffee constituents, partly already present in the raw material as well as those generated during the roasting process, contribute to the Nrf2-translocating properties of consumer-relevant coffee. A fine tuning in the degradation/formation of activating and deactivating constituents of the Nrf2/ARE pathway during the roasting process appears to be critical for the chemopreventive properties of the final coffee product.

摘要

氧化细胞应激会引发 Nrf2 向细胞核转位,从而诱导涉及解毒和抗氧化防御的 II 相酶的抗氧化反应元件 (ARE) 介导的表达。我们研究了不同产地和选定成分的咖啡提取物 (CE) 是否会影响人结肠癌细胞 (HT29) 中的 Nrf2/ARE 通路。通过 Western blot 分析观察到,不同的 CEs 可调节核 Nrf2 蛋白的增加,从而调节 Nrf2 核易位。除了已知的 Nrf2 激活剂 5-O-咖啡酰奎尼酸 (CGA) 外,还鉴定出吡啶衍生物,如 N-甲基吡啶鎓离子 (NMP),是 Nrf2 核易位和 HT29 中选定抗氧化 II 相酶的 ARE 依赖性基因表达的有效激活剂。因此,吡啶核心结构的取代模式决定了对 Nrf2 信号的影响。相比之下,瓜氨酸被发现会干扰 Nrf2 的激活,有效抑制 NMP 介导的 Nrf2/ARE 依赖性基因表达的诱导。总之,几种咖啡成分,部分已经存在于原料中,还有一些是在烘焙过程中产生的,它们有助于消费者相关咖啡的 Nrf2 转位特性。在烘焙过程中,Nrf2/ARE 通路中激活和失活成分的降解/形成的精细调节似乎对最终咖啡产品的化学预防特性至关重要。

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