Department of Chemical and Biomolecular Engineering, University of Houston, Houston, Texas, USA.
Biophys J. 2010 Jul 7;99(1):284-92. doi: 10.1016/j.bpj.2010.04.005.
Protein association in lipid membranes is a complex process with thermodynamics directed by a multitude of different factors. Amino-acid sequence is a molecular parameter that affects dimerization as shown by limited directed mutations along the transmembrane domains. Membrane-mediated interactions are also important although details of such contributions remain largely unclear. In this study, we probe directly the free energy of association of Glycophorin A by means of extensive parallel Monte Carlo simulations with recently developed methods and a model that accounts for sequence-specificity while representing lipid membranes faithfully. We find that lipid-induced interactions are significant both at short and intermediate separations. The ability of molecules to tilt in a specific hydrophobic environment extends their accessible interfaces, leading to intermittent contacts during protein recognition. The dimer with the lowest free energy is largely determined by the favorable lipid-induced attractive interactions at the closest distance. Finally, the coarse-grained model employed herein, together with the extensive sampling performed, provides estimates of the free energy of association that are in excellent agreement with existing data.
蛋白质在脂质膜中的缔合是一个复杂的过程,热力学受到多种不同因素的影响。氨基酸序列是影响二聚化的分子参数,这已通过跨膜结构域的有限定向突变得到证实。膜介导的相互作用也很重要,尽管此类贡献的细节在很大程度上仍不清楚。在这项研究中,我们通过最近开发的方法和一个忠实于代表脂质膜的同时考虑序列特异性的模型,利用广泛的并行蒙特卡罗模拟直接探测糖蛋白 A 的缔合自由能。我们发现,脂质诱导的相互作用在短程和中程分离时都很显著。分子在特定疏水环境中倾斜的能力扩展了它们可接触的界面,导致在蛋白质识别过程中出现间歇性接触。具有最低自由能的二聚体主要由最近距离处有利的脂质诱导吸引相互作用决定。最后,本文中使用的粗粒模型以及进行的广泛采样,提供了与现有数据非常吻合的缔合自由能估计。