Department of Periodontology and Oral Biology, Henry M. Goldman School of Dental Medicine, Boston University Medical Center, Boston, MA 02118, USA.
Anal Biochem. 2010 Dec 1;407(1):19-33. doi: 10.1016/j.ab.2010.07.012. Epub 2010 Jul 24.
To date, only a handful of phosphoproteins with important biological functions have been identified and characterized in oral fluids, and these include some of the abundant protein constituents of saliva. Whole saliva (WS) samples were trypsin digested, followed by chemical derivatization using dithiothreitol (DTT) of the phospho-serine/threonine-containing peptides. The DTT-phosphopeptides were enriched by covalent disulfide-thiol interchange chromatography and analysis by nanoflow liquid chromatography and electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). The specificity of DTT chemical derivatization was evaluated separately under different base-catalyzed conditions with NaOH and Ba(OH)(2), blocking cysteine residues by iodoacetamide and enzymatic O-deglycosylation prior to DTT reaction. Further analysis of WS samples that were subjected to either of these conditions provided supporting evidence for phosphoprotein identifications. The combined chemical strategies and mass spectrometric analyses identified 65 phosphoproteins in WS; of these, 28 were based on two or more peptide identification criteria with high confidence and 37 were based on a single phosphopeptide identification. Most of the identified proteins (∼80%) were previously unknown phosphoprotein components. This study represents the first large-scale documentation of phosphoproteins of WS. The origins and identity of WS phosphoproteome suggest significant implications for both basic science and the development of novel biomarkers/diagnostic tools for systemic and oral disease states.
迄今为止,仅在口腔液中鉴定和表征了少数具有重要生物学功能的磷酸化蛋白,其中包括一些唾液中丰富的蛋白质成分。对全唾液 (WS) 样本进行胰蛋白酶消化,然后用二硫苏糖醇 (DTT) 对含磷酸丝氨酸/苏氨酸的肽进行化学衍生化。通过二硫键-硫醇交换色谱的共价交换和纳流液相色谱和电喷雾串联质谱 (LC-ESI-MS/MS) 分析对 DTT 磷酸肽进行富集。在不同的碱催化条件下(NaOH 和 Ba(OH)(2))分别评估 DTT 化学衍生化的特异性,在 DTT 反应之前用碘乙酰胺封闭半胱氨酸残基并进行酶 O-糖基化脱修饰。对经任一种条件处理的 WS 样本进行进一步分析,为磷酸蛋白鉴定提供了支持性证据。联合的化学策略和质谱分析在 WS 中鉴定出 65 种磷酸蛋白;其中,28 种是基于两种或更多种具有高置信度的肽鉴定标准,37 种是基于单个磷酸肽鉴定。鉴定出的大多数蛋白(约 80%)为以前未知的磷酸蛋白成分。本研究首次大规模地记录了 WS 的磷酸蛋白组。WS 磷酸蛋白组的来源和身份对基础科学以及开发系统性和口腔疾病状态的新型生物标志物/诊断工具具有重要意义。