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肉鸡对添加植酸酶和复合酶(包括淀粉酶和蛋白酶)以及含有或不含有玉米酒糟及其可溶物的玉米-豆粕型日粮的反应。

Broiler responses to supplementation of phytase and admixture of carbohydrases and protease in maize-soyabean meal diets with or without maize Distillers' Dried Grain with Solubles.

机构信息

Department of Animal Sciences, Purdue University, West Lafayette, IN, USA.

出版信息

Br Poult Sci. 2010 Jun;51(3):434-43. doi: 10.1080/00071668.2010.493170.

DOI:10.1080/00071668.2010.493170
PMID:20680879
Abstract
  1. This experiment investigated growth performance and nutrient utilisation responses of broilers to partial replacement of maize and soyabean meal in broiler diets with 100 g kg(-1) maize Distillers' Dried Grain with Solubles (mDDGS) as well as responses to supplementation of an admixture of carbohydrases and protease (XAP) or phytase individually or in combination in the diets. 2. A total of 288 one-day-old broilers were allocated to 8 treatments in a randomised complete block design and a 2 x 2 x 2 factorial arrangement of treatments. The three factors were two levels each of mDDGS (0 or 100 g kg(-1)), phytase (0 or 1000 FTU kg(-1)), and XAP (0 or 500 mg kg(-1)). 3. Each treatment had 6 replicate cages with 6 birds per replicate cage. The control diets were formulated to meet all nutrient requirements of broilers according to National Research Council recommendations of 1994, but were marginally deficient in non-phytate P and ME. 4. Weight gain and gain:food were higher in broilers receiving diets containing mDDGS. The coefficient of apparent ileal N digestibility was lower in diets with mDDGS. Phytase increased the coefficient of apparent ileal DM digestibility in all diets. 5. Phytase improved the coefficient of the apparent total tract DM retention independently of mDDGS and tended to improve the coefficient of apparent P retention in the diets without mDDGS. The enzymes were additive in their effects in the diets with mDDGS. Overall, the results showed that adding 100 g kg(-1) mDDGS to a maize-soyabean meal diet had no negative effect on growth when energy and nutrient concentrations were similar to the maize-soyabean meal diet, and that phytase or an admixture of carbohydrases and protease individually or in combination modestly improved nutrient utilisation independently of mDDGS addition. Combination of the enzymes did not produce greater benefit than the use of phytase alone.
摘要
  1. 本试验研究了在肉鸡日粮中用 100g/kg 玉米干酒糟及其可溶物(mDDGS)部分替代玉米和豆粕以及添加复合酶(XAP)或植酸酶单独或组合对肉鸡生长性能和养分利用率的影响。

  2. 288 只 1 日龄肉鸡随机分成 8 个处理组,采用完全随机区组设计和 2×2×2 因子试验设计。3 个因子分别为 mDDGS(0 或 100g/kg)、植酸酶(0 或 1000FTU/kg)和 XAP(0 或 500mg/kg)各 2 个水平。

  3. 每个处理组有 6 个重复笼,每个重复笼有 6 只鸡。对照组日粮根据 1994 年美国国家研究委员会的建议,满足肉鸡的所有营养需求,但在非植酸磷和代谢能方面略有不足。

  4. 饲喂 mDDGS 日粮的肉鸡体重和增重/采食量更高。mDDGS 日粮的回肠表观氮消化率系数较低。植酸酶提高了所有日粮的回肠表观干物质消化率系数。

  5. 植酸酶独立于 mDDGS 提高了表观总肠道 DM 保留率系数,并且在不含 mDDGS 的日粮中倾向于提高表观磷保留率系数。在含有 mDDGS 的日粮中,酶具有相加效应。总的来说,结果表明,当能量和营养浓度与玉米-豆粕日粮相似时,在玉米-豆粕日粮中添加 100g/kg mDDGS 对生长没有负面影响,植酸酶或复合酶(XAP)单独或组合使用可适度提高养分利用率,而不依赖于 mDDGS 的添加。与单独使用植酸酶相比,酶的组合并没有产生更大的益处。

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