Department of Chemistry, University of Wisconsin-Madison, Madison, Wisconsin 53706, USA.
J Am Chem Soc. 2010 Aug 11;132(31):10857-65. doi: 10.1021/ja103082y.
Prolyl 4-hydroxylases install a hydroxyl group in the 4R configuration on the gamma-carbon atom of certain (2S)-proline (Pro) residues in tropocollagen, elastin, and other proteins to form (2S,4R)-4-hydroxyproline (Hyp). The gauche effect arising from this prevalent post-translational modification enforces a C(gamma)-exo ring pucker and stabilizes the collagen triple helix. The Hyp diastereomer (2S,4S)-4-hydroxyproline (hyp) has not been observed in a protein, despite the ability of electronegative 4S substituents to enforce the more common C(gamma)-endo ring pucker of Pro. Here, we use density functional theory, spectroscopy, crystallography, and calorimetry to explore the consequences of hyp incorporation on protein stability using a collagen model system. We find that the 4S-hydroxylation of Pro to form hyp does indeed enforce a C(gamma)-endo ring pucker but a transannular hydrogen bond between the hydroxyl moiety and the carbonyl of hyp distorts the main-chain torsion angles that typically accompany a C(gamma)-endo ring pucker. This same transannular hydrogen bond enhances an n-->pi* interaction that stabilizes the trans conformation of the peptide bond preceding hyp, endowing hyp with the unusual combination of a C(gamma)-endo ring pucker and high trans/cis ratio. O-Methylation of hyp to form (2S,4S)-4-methoxyproline (mop) eliminates the transannular hydrogen bond and restores a prototypical C(gamma)-endo pucker. mop residues endow the collagen triple helix with much more conformational stability than do hyp residues. These findings highlight the critical importance of the configuration of the hydroxyl group installed on C(gamma) of proline residues.
脯氨酰 4-羟化酶在原胶原、弹性蛋白和其他蛋白质中,将某些(2S)-脯氨酸(Pro)残基的γ-碳原子上的羟基基团以 4R 构型安装,形成(2S,4R)-4-羟基脯氨酸(Hyp)。这种普遍存在的翻译后修饰产生的 gauche 效应迫使 C(gamma)-外消旋环呈吡喃型,并稳定胶原三螺旋。尽管带负电的 4S 取代基能够强制 Pro 形成更常见的 C(gamma)-内消旋环吡喃型,但 Hyp 的对映异构体(2S,4S)-4-羟基脯氨酸(hyp)尚未在蛋白质中观察到。在这里,我们使用密度泛函理论、光谱学、晶体学和量热法,使用胶原模型系统探索 Hyp 掺入对蛋白质稳定性的影响。我们发现,Pro 的 4S-羟化形成 hyp 确实迫使 C(gamma)-内消旋环吡喃型,但 Hyp 的羟基部分与 hyp 的羰基之间的跨环氢键扭曲了通常伴随 C(gamma)-内消旋环吡喃型的主链扭转角。这种相同的跨环氢键增强了 n-->pi* 相互作用,稳定了 hyp 之前的肽键的反式构象,赋予 hyp 异常的 C(gamma)-内消旋环吡喃型和高反式/顺式比例。Hyp 的 O-甲基化形成(2S,4S)-4-甲氧基脯氨酸(mop)消除了跨环氢键,并恢复了典型的 C(gamma)-内消旋环吡喃型。mop 残基赋予胶原三螺旋比 hyp 残基更高的构象稳定性。这些发现强调了安装在 Pro 残基的 C(gamma)上的羟基基团的构型的关键重要性。