Biochemistry Section, PathWest, Queen Elizabeth II Medical Centre, Nedlands, WA, Australia.
Eur J Clin Nutr. 2010 Oct;64(10):1235-8. doi: 10.1038/ejcn.2010.124. Epub 2010 Aug 4.
Previous studies relating increased serum levels of folate and fat-soluble vitamins to prostate cancer risk have variously shown null associations or to either decrease or increase the risk of developing prostate cancer. Prospective studies of serum folate levels have been reported to show a null association and increased serum levels to either decrease or increase the risk of subsequently developing prostate cancer. Similarly, serum β-carotene and lycopene levels have either been reported to be inversely correlated or not associated with prostate cancer risk. Using a prospective nested case-control study design, which minimized the possibility of disease effects on serum-vitamin concentrations, we report null associations for serum concentrations of folate, lycopene, β-carotene, vitamin A and vitamin E, and subsequent development of prostate cancer.
先前的研究表明,血清叶酸和脂溶性维生素水平的升高与前列腺癌风险之间存在关联,但关联结果各不相同,有些研究显示两者之间无关联,有些研究则表明叶酸或脂溶性维生素水平的升高要么降低要么升高了前列腺癌的发病风险。前瞻性研究也报告了血清叶酸水平与前列腺癌发病风险之间无关联,而血清中叶酸水平的升高要么降低要么升高了前列腺癌的发病风险。同样,血清β-胡萝卜素和番茄红素水平与前列腺癌风险之间的相关性也有报道称呈负相关或无相关性。本研究采用前瞻性巢式病例对照设计,最大限度地减少了疾病对血清维生素浓度的影响,报告显示血清叶酸、番茄红素、β-胡萝卜素、维生素 A 和维生素 E 浓度与前列腺癌的后续发展之间无关联。