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酵母液泡:不仅仅是模型溶酶体。

Yeast vacuoles: more than a model lysosome.

机构信息

School of Life Sciences, University of Sussex, Falmer, Brighton BN1 9QG, UK.

出版信息

Trends Cell Biol. 2010 Oct;20(10):580-5. doi: 10.1016/j.tcb.2010.06.010. Epub 2010 Aug 3.

Abstract

Thanks to their amenability to both genetic and biochemical analysis, vacuoles of S. cerevisiae are valuable models for trafficking processes to mammalian lysosomes. They also have additional functions to lysosomes, and all of these processes can influence the size and number of vacuoles. Several recent papers have indicated that some vacuolar proteins participate in more than one process, and hence could be regulatory points to balance the processes and control vacuole dimensions. Studies of vacuoles from other yeasts and fungi are uncovering further roles for vacuoles, increasing the apparent requirement for such regulation. Having served as models in the past, yeast vacuoles are now well suited to develop the next generation of quantitative methods to understand organelle functions and dynamics.

摘要

由于它们易于进行遗传和生化分析,酿酒酵母的液泡是研究哺乳动物溶酶体运输过程的有价值的模型。它们还具有溶酶体的其他功能,所有这些过程都会影响液泡的大小和数量。最近的几篇论文表明,一些液泡蛋白参与了不止一个过程,因此它们可能是调节点,可以平衡这些过程并控制液泡的大小。对其他酵母和真菌的液泡的研究揭示了液泡的更多功能,这进一步增加了对这种调节的需求。过去曾作为模型的酵母液泡现在非常适合开发下一代定量方法来了解细胞器的功能和动态。

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