Institute of Molecular Biosciences, University of Graz, Humboldtstraße 50, 8010 Graz, Austria.
Institute of Molecular Biosciences, University of Graz, Humboldtstraße 50, 8010 Graz, Austria; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Svante Arrhenius väg 20C, 106 91 Stockholm, Sweden.
Biochim Biophys Acta Mol Cell Res. 2019 May;1866(5):957-970. doi: 10.1016/j.bbamcr.2019.02.011. Epub 2019 Feb 21.
Cellular ageing results in accumulating damage to various macromolecules and the progressive decline of organelle function. Yeast vacuoles as well as their counterpart in higher eukaryotes, the lysosomes, emerge as central organelles in lifespan determination. These acidic organelles integrate enzymatic breakdown and recycling of cellular waste with nutrient sensing, storage, signalling and mobilization. Establishing physical contact with virtually all other organelles, vacuoles serve as hubs of cellular homeostasis. Studies in Saccharomyces cerevisiae contributed substantially to our understanding of the ageing process per se and the multifaceted roles of vacuoles/lysosomes in the maintenance of cellular fitness with progressing age. Here, we discuss the multiple roles of the vacuole during ageing, ranging from vacuolar dynamics and acidification as determinants of lifespan to the function of this organelle as waste bin, recycling facility, nutrient reservoir and integrator of nutrient signalling.
细胞衰老导致各种大分子的累积损伤和细胞器功能的逐渐衰退。酵母液泡以及高等真核生物的对应物溶酶体,作为寿命决定的核心细胞器出现。这些酸性细胞器将细胞废物的酶促分解和再循环与营养感应、储存、信号传递和动员结合起来。液泡与几乎所有其他细胞器建立物理接触,充当细胞动态平衡的枢纽。在酿酒酵母中的研究极大地促进了我们对衰老过程本身以及液泡/溶酶体在维持细胞适应能力方面的多方面作用的理解,这种适应能力随着年龄的增长而不断发展。在这里,我们讨论了液泡在衰老过程中的多种作用,从液泡动力学和酸化作为寿命决定因素到该细胞器作为废物桶、回收设施、营养物质储存库以及营养信号整合器的功能。