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韩国牛奶和以牛奶为基础的配方奶粉中的高氯酸盐。

Perchlorate in dairy milk and milk-based powdered infant formula in South Korea.

机构信息

Department of Chemistry and Environmental Sciences, Korea Army Academy at Young-Cheon, Young-Cheon, Gyeongbuk 770-849, South Korea.

出版信息

Chemosphere. 2010 Oct;81(6):732-7. doi: 10.1016/j.chemosphere.2010.07.031. Epub 2010 Aug 6.

Abstract

Perchlorate has been detected in dairy milk and milk-based powdered infant formula samples from many different provinces of South Korea. A total of 37 dairy milk samples from 12 different brands and 26 milk-based powdered infant formula samples from four different brands were tested for the presence of perchlorate. These brands and their products, which are analyzed in this study, cover over 95% of the dairy milk and milk-based powdered infant formula market share in South Korea, which has a population of approximately 50 million inhabitants. Perchlorate was explicitly detected by ion chromatography tandem mass spectrometry; the limit of quantification (LOQ) for dairy milk and milk-based powdered infant formula was 0.12 μg L(-1) and 1.0 μg kg(-1), respectively. The perchlorate concentration in all the samples was above the LOQ. The perchlorate detection data is given as follows: 1.99-6.41 μg L(-1) (n = 37, mean concentration = 4.59 ± 0.17 μg L(-1)) for dairy milk and 1.49-33.3 μg kg(-1) (n = 26, mean concentration = 7.83 ± 0.22 μg kg(-1)) for milk-based infant formula. This study provides increasing evidence that perchlorate commonly occurs in dairy products, presumably as the result of perchlorate intake by dairy cattle from water and feed.

摘要

在来自韩国许多不同省份的牛奶和以牛奶为基础的配方奶粉样本中检测到高氯酸盐。共测试了来自 12 个不同品牌的 37 份牛奶样本和来自 4 个不同品牌的 26 份以牛奶为基础的配方奶粉样本,以检测高氯酸盐的存在。在这项研究中分析的这些品牌及其产品覆盖了韩国约 5000 万居民的牛奶和以牛奶为基础的配方奶粉市场份额的 95%以上。高氯酸盐通过离子色谱串联质谱法明确检测到;牛奶和以牛奶为基础的配方奶粉的定量限(LOQ)分别为 0.12 μg L(-1) 和 1.0 μg kg(-1)。所有样品中的高氯酸盐浓度均高于 LOQ。高氯酸盐检测数据如下:37 份牛奶样本的浓度范围为 1.99-6.41 μg L(-1)(平均值为 4.59 ± 0.17 μg L(-1)),26 份以牛奶为基础的配方奶粉样本的浓度范围为 1.49-33.3 μg kg(-1)(平均值为 7.83 ± 0.22 μg kg(-1))。本研究提供了越来越多的证据表明,高氯酸盐通常存在于乳制品中,可能是由于奶牛从水和饲料中摄入高氯酸盐所致。

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