比色阵列对糖的差异化感应。
Differential sensing of sugars by colorimetric arrays.
机构信息
Department of Chemistry, University of Illinois at Urbana-Champaign, 600 S. Mathews Avenue, Urbana, IL 61801, USA.
出版信息
Curr Opin Chem Biol. 2010 Dec;14(6):758-66. doi: 10.1016/j.cbpa.2010.07.006. Epub 2010 Aug 5.
Abstract
While the complexes between boronic acids and diols have been studied for decades, researchers continue to design new and interesting methods to use these interactions to produce saccharide sensors that are more sensitive and selective. Herein we discuss how the use of pattern-based colorimetric arrays from a collection of crossreactive sensors have been developed as new differential sensing platforms for sugars and related saccharides.
摘要
虽然硼酸和二醇的配合物已经研究了几十年，但研究人员仍在继续设计新的有趣方法来利用这些相互作用来制造更灵敏和选择性的糖传感器。本文讨论了如何利用来自一组交叉反应传感器的基于模式的比色阵列来开发新的用于糖和相关糖的差分传感平台。
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