Department of Pharmaceutical Sciences, Center for Pharmaceutical Biotechnology, School of Pharmacy, Aurora, CO 80045, USA.
Proc Natl Acad Sci U S A. 2010 Aug 24;107(34):15069-74. doi: 10.1073/pnas.1008818107. Epub 2010 Aug 9.
A deficiency of functional dystrophin protein in muscle cells causes muscular dystrophy (MD). More than 50% of missense mutations that trigger the disease occur in the N-terminal actin binding domain (N-ABD or ABD1). We examined the effect of four disease-causing mutations--L54R, A168D, A171P, and Y231N--on the structural and biophysical properties of isolated N-ABD. Our results indicate that N-ABD is a monomeric, well-folded alpha-helical protein in solution, as is evident from its alpha-helical circular dichroism spectrum, blue shift of the native state tryptophan fluorescence, well-dispersed amide crosspeaks in 2D NMR (15)N-(1)H HSQC fingerprint region, and rotational correlation time calculated from NMR longitudinal (T(1)) and transverse (T(2)) relaxation experiments. Compared to WT, three mutants--L54R, A168D, and A171P--show a decreased alpha-helicity and do not show a cooperative sigmoidal melt with temperature, indicating that these mutations exist in a wide range of conformations or in a "molten globule" state. In contrast, Y231N has an alpha-helical content similar to WT and shows a cooperative sigmoidal temperature melt but with a decreased stability. All four mutants experience serious misfolding and aggregation. FT-IR, circular dichroism, increase in thioflavin T fluorescence, and the congo red spectral shift and birefringence show that these aggregates contain intermolecular cross-beta structure similar to that found in amyloid diseases. These results indicate that disease-causing mutants affect N-ABD structure by decreasing its thermodynamic stability and increasing its misfolding, thereby decreasing the net functional dystrophin concentration.
肌细胞中功能性肌营养不良蛋白的缺乏会导致肌肉营养不良症(MD)。引发这种疾病的 50%以上的错义突变发生在 N 端肌动蛋白结合域(N-ABD 或 ABD1)中。我们研究了四个致病突变(L54R、A168D、A171P 和 Y231N)对分离的 N-ABD 结构和生物物理特性的影响。我们的结果表明,N-ABD 是一种单体、折叠良好的α-螺旋蛋白,这从其α-螺旋圆二色性光谱、天然状态色氨酸荧光的蓝移、2D NMR(15)N-(1)H HSQC 指纹区中弥散的酰胺交叉峰以及从 NMR 纵向(T(1))和横向(T(2))弛豫实验计算的旋转相关时间可以看出。与 WT 相比,三个突变体(L54R、A168D 和 A171P)的α-螺旋性降低,并且与温度没有协同的 S 形熔化,这表明这些突变存在于广泛的构象或“无规卷曲状态”中。相比之下,Y231N 的α-螺旋含量与 WT 相似,并且表现出协同的 S 形温度熔化,但稳定性降低。所有四个突变体都经历了严重的错误折叠和聚集。FT-IR、圆二色性、硫黄素 T 荧光的增加以及刚果红光谱的移动和双折射表明,这些聚集体含有类似于淀粉样变性疾病中发现的分子间交叉-β结构。这些结果表明,致病突变通过降低其热力学稳定性和增加错误折叠来影响 N-ABD 结构,从而降低净功能性肌营养不良蛋白浓度。