Du Jing, Li Sijin, Zhao Huimin
Energy Biosciences Institute, Institute for Genomic Biology, Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Mol Biosyst. 2010 Nov;6(11):2150-6. doi: 10.1039/c0mb00007h. Epub 2010 Aug 11.
Saccharomyces cerevisiae is considered one of the most promising organisms for ethanol production from lignocellulosic feedstock. Unfortunately, pentose sugars, which comprise up to 30% of lignocellulose, cannot be utilized by wild type S. cerevisiae. Heterologous pathways were introduced into S. cerevisiae to enable utilization of d-xylose, the most abundant pentose sugar. However, the resulting recombinant S. cerevisiae strains exhibited a slow growth rate and poor sugar utilization efficiency when grown on d-xylose as the sole carbon source. d-xylose uptake is the first step of d-xylose utilization. d-xylose can only enter yeast cells through hexose transporters, which have two orders of magnitude lower affinity towards d-xylose compared to hexoses. It was also shown that inefficient pentose uptake is the limiting step in some d-xylose metabolizing yeast strains. Here we report the cloning and characterization of two novel d-xylose-specific transporters from Neurospora crassa and Pichia stipitis. These two transporters were identified from a total of 18 putative pentose transporters. They were functionally expressed and properly localized in S. cerevisiae as indicated by HPLC analysis and fluorescence confocal microscopy, respectively. Kinetic parameters of the d-xylose-specific transporters were determined using a (14)C-labeled sugar uptake assay. Use of pentose-specific transporters should improve d-xylose consumption and ethanol production in fast d-xylose assimilating strains, thereby lowering the cost of lignocellulosic ethanol production.
酿酒酵母被认为是利用木质纤维素原料生产乙醇最有前景的生物体之一。不幸的是,占木质纤维素高达30%的戊糖不能被野生型酿酒酵母利用。已将异源途径引入酿酒酵母以使其能够利用d-木糖,这是最丰富的戊糖。然而,当以d-木糖作为唯一碳源生长时,所得的重组酿酒酵母菌株表现出生长速率缓慢和糖利用效率低下的问题。d-木糖摄取是d-木糖利用的第一步。d-木糖只能通过己糖转运蛋白进入酵母细胞,与己糖相比,己糖转运蛋白对d-木糖的亲和力低两个数量级。还表明,低效的戊糖摄取是一些d-木糖代谢酵母菌株中的限制步骤。在此,我们报告了从粗糙脉孢菌和树干毕赤酵母中克隆和鉴定两种新型d-木糖特异性转运蛋白。这两种转运蛋白是从总共18种假定的戊糖转运蛋白中鉴定出来的。分别通过HPLC分析和荧光共聚焦显微镜表明,它们在酿酒酵母中功能性表达并正确定位。使用(14)C标记的糖摄取试验测定d-木糖特异性转运蛋白的动力学参数。使用戊糖特异性转运蛋白应能提高快速d-木糖同化菌株中d-木糖的消耗和乙醇产量,从而降低木质纤维素乙醇生产的成本。