不同伊朗品种芫荽（芫荽籽）的精油成分。
Essential oil compositions of different accessions of Coriandrum sativum L. from Iran.
机构信息
Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University G.C., Tehran, Iran.
出版信息
Nat Prod Res. 2010 Sep;24(14):1287-94. doi: 10.1080/14786410903132316.
Coriander (Coriandrum sativum L.) has been cultivated for a many years in different parts of Iran. The chemical profiles of different accessions were analysed by means of GC-MS. The essential oil content of the dried seeds varied from 0.1% to 0.36%. Thirty-four different compounds were identified in the essential oil of all accessions. Linalool (40.9-79.9%), neryl acetate (2.3-14.2%), gamma-terpinene (0.1-13.6%) and alpha-pinene (1.2-7.1%) were identified as main components in the oil of the coriander accessions. Almost all of the studied accessions contained more that 60% linalool, showing the high quality of coriander seeds produced in Iran and the suitability of the accessions as initial genetic materials for the breeding of homogenous and talented Coriander cultivars.
芫荽（芫荽）已在伊朗不同地区种植多年。通过 GC-MS 分析了不同品系的化学特征。干种子的精油含量从 0.1%到 0.36%不等。在所有品系的精油中鉴定出 34 种不同的化合物。芳樟醇（40.9-79.9%）、乙酸橙花酯（2.3-14.2%）、γ-萜品烯（0.1-13.6%）和α-蒎烯（1.2-7.1%）被鉴定为芫荽品系油中的主要成分。几乎所有研究的品系都含有超过 60%的芳樟醇，表明伊朗生产的芫荽种子质量很高，这些品系适合作为同质和有天赋的芫荽品种的初始遗传材料。
Zotero 插件