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Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.

作者信息

Karoui Romdhane, Downey Gerard, Blecker Christophe

机构信息

Gembloux Agro-Bio Tech, Department of Food Technology, University of Liège, Passage des Déportés, 2, B-5030 Gembloux, Belgium.

出版信息

Chem Rev. 2010 Oct 13;110(10):6144-68. doi: 10.1021/cr100090k.

DOI:10.1021/cr100090k
PMID:20804166
Abstract
摘要

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