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基于高分子量聚甘油的多价甘露糖缀合物。

High molecular weight polyglycerol-based multivalent mannose conjugates.

机构信息

Centre for Blood Research, Department of Pathology and Laboratory Medicine, Michael Smith Laboratories, University of British Columbia, Vancouver, BC, Canada.

出版信息

Biomacromolecules. 2010 Oct 11;11(10):2567-75. doi: 10.1021/bm1004788.

Abstract

We report the synthesis and characterization of multivalent mannose conjugates based on high molecular weight hyperbranched polyglycerols (HPG). A range of glycoconjugates were synthesized from high molecular weight HPGs (up to 493 kDa) and varying mannose units (22-303 per HPG). Hemagglutination assays using fresh human red blood cells and concanavalin A (Con A) showed that HPG-mannose conjugates exhibited a large enhancement in the relative potency of conjugates (as high as 40000) along with a significant increment in relative activity per sugar (up to 255). The size of the HPG scaffold and the number of mannose residues per HPG were all shown to influence the enhancement of binding interactions with Con A. Isothermal titration calorimetry (ITC) experiments confirmed the enhanced binding affinity and showed that both molecular size and ligand density play important roles. The enhancement in Con A binding to the high molecular weight HPG-mannose conjugates is due to a combination of inter- and intramolecular mannose binding. A few fold increments in the binding constant were obtained over mannose upon covalent attachment to HPG. The binding enhancement is due to the highly favorable entropic contribution to the multiple interactions of Con A to mannose residues on HPG. The high molecular weight HPG-mannose conjugates showed positive cooperativity in binding to Con A. Although carbohydrate density has less of an effect on functional valency of the conjugate compared to the molecular size, it determines the binding affinity.

摘要

我们报告了基于高分子量超支化聚甘油(HPG)的多价甘露糖缀合物的合成与表征。从高分子量 HPG(高达 493 kDa)和不同的甘露糖单元(每个 HPG 22-303 个)合成了一系列糖缀合物。使用新鲜的人红细胞和刀豆球蛋白 A(Con A)进行的血凝试验表明,HPG-甘露糖缀合物在相对效力方面表现出很大的增强(高达 40000),并且每个糖的相对活性也显著增加(高达 255)。HPG 支架的大小和每个 HPG 上的甘露糖残基的数量都被证明会影响与 Con A 的结合相互作用的增强。等温滴定量热法(ITC)实验证实了增强的结合亲和力,并表明分子大小和配体密度都起着重要作用。高分子量 HPG-甘露糖缀合物与 Con A 的结合增强是由于甘露糖的分子内和分子间结合的结合。通过共价连接到 HPG 上,与甘露糖相比,结合常数增加了几倍。结合增强是由于 Con A 与 HPG 上的甘露糖残基的多重相互作用的高度有利的熵贡献所致。高分子量 HPG-甘露糖缀合物在与 Con A 结合时表现出正协同性。尽管与分子大小相比,糖密度对缀合物的功能效价的影响较小,但它决定了结合亲和力。

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