University of Iceland, 101 Reykjavík, Iceland.
J Appl Behav Anal. 2010 Mar;43(1):101-5. doi: 10.1901/jaba.2010.43-101.
A multiple baseline across settings was used to evaluate the effects of differential reinforcement of alternative behavior, nonremoval of the fork (Hoch, Babbitt, Coe, Krell, & Hackbert, 1994), and stimulus fading on consumption of food rejected previously. The study was conducted in two separate settings, and caregivers were trained in the intervention technique to increase generalization to natural settings. Food variety increased in both settings.
采用跨情境多基线设计来评估替代行为的差别强化、不撤去叉子（Hoch、Babbitt、Coe、Krell 和 Hackbert，1994）以及刺激渐隐对先前拒绝的食物的消费的影响。该研究在两个不同的情境中进行，并且对照顾者进行了干预技术的培训，以增加向自然情境的泛化。在两个情境中，食物种类都有所增加。
