Department of Chemistry, The University of Chicago, Chicago, Illinois, USA.
Biophys J. 2010 Sep 8;99(5):1611-9. doi: 10.1016/j.bpj.2010.06.027.
Protein hydration plays an integral role in determining protein function and stability. We develop a simple method with atomic level precision for predicting the solvent density near the surface of a protein. A set of proximal radial distribution functions are defined and calculated for a series of different atom types in proteins using all-atom, explicit solvent molecular dynamic simulations for three globular proteins. A major improvement in predicting the hydration layer is found when the protein is held immobile during the simulations. The distribution functions are used to develop a model for predicting the hydration layer with sub-1-Angstrom resolution without the need for additional simulations. The model and the distribution functions for a given protein are tested in their ability to reproduce the hydration layer from the simulations for that protein, as well as those for other proteins and for simulations in which the protein atoms are mobile. Predictions for the density of water in the hydration shells are then compared with high occupancy sites observed in crystal structures. The accuracy of both tests demonstrates that the solvation model provides a basis for quantitatively understanding protein solvation and thereby predicting the hydration layer without additional simulations.
蛋白质水合作用在决定蛋白质功能和稳定性方面起着不可或缺的作用。我们开发了一种具有原子级精度的简单方法,用于预测蛋白质表面附近的溶剂密度。使用全原子显式溶剂分子动力学模拟,针对三种球状蛋白质中的一系列不同原子类型,定义并计算了一组近程径向分布函数。在模拟过程中使蛋白质保持不动时,在预测水合层方面取得了重大改进。分布函数被用于开发一种模型,以在无需进行额外模拟的情况下,以亚 1 埃的分辨率预测水合层。该模型和给定蛋白质的分布函数用于测试其在从该蛋白质的模拟中重现水合层的能力,以及在蛋白质原子可移动的模拟中的能力。然后将水在水合壳中的密度预测与晶体结构中观察到的高占有率位点进行比较。这两个测试的准确性都表明,溶剂化模型为定量理解蛋白质溶剂化并因此在无需进行额外模拟的情况下预测水合层提供了基础。