Matsui Yuko, Sugiyama Kenkichi, Kamei Masanori, Takahashi Toshio, Suzuki Tamio, Katagata Yohtaro, Ito Tatsuhiko
Research Institute, Morinaga and Company, Limited, 2-1-1 Shimosueyoshi, Tsurumi-ku, Yokohama 230-8504, Japan.
J Agric Food Chem. 2010 Oct 27;58(20):11112-8. doi: 10.1021/jf102650d. Epub 2010 Sep 7.
The effect of passion fruit, the fruit of Passiflora edulis , on melanin inhibition and collagen synthesis was studied using cultured human melanoma and fibroblast cells. Passion fruit was divided into three parts, rind (PF-R), pulp (PF-P), and seed (PF-S), and each part was extracted using 80% ethanol. The concentration of polyphenols was higher in PF-S than in PF-R or PF-P. Treatment of melanoma cells with PF-S led to inhibition of melanogenesis. In addition, the production of total soluble collagen was elevated in dermal fibroblast cells cultured in the presence of PF-S. PF-R and PF-P did not yield these effects. Furthermore, the removal of polyphenols from PF-S led to the abolishment of the effects described above. We discovered that piceatannol (3,4,3',5'-tetrahydroxy-trans-stilbene) is present in passion fruit seeds in large amounts and that this compound is the major component responsible for the PF-S effects observed on melanogenesis and collagen synthesis.
采用培养的人黑色素瘤细胞和成纤维细胞,研究了西番莲果实对黑色素抑制和胶原蛋白合成的影响。西番莲分为三个部分,果皮(PF-R)、果肉(PF-P)和种子(PF-S),每个部分均用80%乙醇提取。PF-S中多酚的浓度高于PF-R或PF-P。用PF-S处理黑色素瘤细胞可导致黑色素生成受到抑制。此外,在PF-S存在的情况下培养的真皮成纤维细胞中,总可溶性胶原蛋白的产量有所提高。PF-R和PF-P没有产生这些效果。此外,从PF-S中去除多酚会导致上述效果消失。我们发现,西番莲种子中大量存在白皮杉醇(3,4,3',5'-四羟基反式芪),该化合物是观察到的PF-S对黑色素生成和胶原蛋白合成产生影响的主要成分。