Schoeller D A
University of Chicago, IL 60637.
Nutr Rev. 1990 Oct;48(10):373-9. doi: 10.1111/j.1753-4887.1990.tb02882.x.
The measurement of dietary intake by self-report has played a central role in nutritional science for decades. Despite its important role, however, little is known about the accuracy of self-reported intake. Recently, the doubly-labeled water method has been validated for the measurement of total energy expenditure in free-living subjects, and this method can serve as a reference for validating the accuracy of self-reported energy intake. Such comparisons have been made in nine recent studies, and considerable inaccuracy in self-reports of energy intake has been documented. Reported intakes tend to be lower than expenditure and thus are often underestimates of true habitual energy intake. Because the degree of underreporting increases with intake, it is speculated that individuals tend to report intakes that are closer to perceived norms than to actual intake.
几十年来,通过自我报告来测量饮食摄入量在营养科学中一直发挥着核心作用。然而,尽管它起着重要作用,但对于自我报告摄入量的准确性却知之甚少。最近,双标水法已被验证可用于测量自由生活人群的总能量消耗,并且该方法可作为验证自我报告能量摄入量准确性的参考。最近的九项研究进行了此类比较,结果表明自我报告的能量摄入量存在相当大的不准确之处。报告的摄入量往往低于消耗量,因此常常低估了真实的习惯性能量摄入量。由于漏报程度随摄入量增加而上升,据推测,个体倾向于报告接近感知规范而非实际摄入量的数值。