• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

GC/MS 分析胡枝子(Hedysarum coronarium L.)蜂蜜溶剂萃取物的成分:降异戊二烯类和其他挥发性有机化合物。

Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds.

机构信息

Faculty of Chemistry and Technology, University of Split, Split, Croatia.

出版信息

Molecules. 2010 Sep 9;15(9):6375-85. doi: 10.3390/molecules15096375.

DOI:10.3390/molecules15096375
PMID:20877229
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6257696/
Abstract

Samples of unifloral sulla (Hedysarum coronarum L.) honey from Sardinia (Italy) were analysed. To investigate the chemical composition of the honey volatiles two solvent systems were used for ultrasonic solvent extraction (USE): 1) a 1:2 (v/v) pentane and diethyl ether mixture and 2) dichloromethane. All the extracts were analysed by GC and GC/MS. These procedures have permitted the identification of 56 compounds that include norisoprenoids, benzene derivatives, aliphatic compounds and Maillard reaction products. Norisoprenoids were the major compounds in both extracts, dominated by vomifoliol (5.3-11.2%; 9.6-14.0%) followed by minor percentages of other norisoprenoids such as α-isophorone, 4-ketoisophorone, 3-oxo-α-ionol or 3-oxo-α-ionone. Other abundant single compounds in the extracts were 3-hydroxy-4-phenylbutan-2-one (0.8-5.4%; 0.6-5.7%) and methyl syringate (3.0-5.7%; 2.2-4.1%). The composition of the volatiles and semi-volatiles in the obtained extracts suggests that sulla honey is quite distinctive relative to the other honeys that have been chemically studied by GC/MS, but no specific markers of the honey botanical origin were found.

摘要

对来自意大利撒丁岛的单花沙巴槐(Hedysarum coronarum L.)蜂蜜样本进行了分析。为了研究蜂蜜挥发性成分的化学组成,使用了两种溶剂系统进行超声溶剂萃取(USE):1)正戊烷和二乙醚的 1:2(v/v)混合物和 2)二氯甲烷。所有提取物均通过 GC 和 GC/MS 进行分析。这些程序允许鉴定出 56 种化合物,包括类异戊二烯、苯衍生物、脂肪族化合物和美拉德反应产物。类异戊二烯是两种提取物中的主要化合物,以vomifoliol(5.3-11.2%;9.6-14.0%)为主,其次是其他类异戊二烯如α-异佛尔酮、4-酮异佛尔酮、3-氧-α-依兰醇或 3-氧-α-依兰酮的含量较低。提取物中其他丰富的单一化合物为 3-羟基-4-苯基-2-丁酮(0.8-5.4%;0.6-5.7%)和甲基丁香酸酯(3.0-5.7%;2.2-4.1%)。获得的提取物中挥发性和半挥发性成分的组成表明,与其他通过 GC/MS 进行了化学研究的蜂蜜相比,沙巴槐蜂蜜具有相当独特的特征,但未发现蜂蜜植物来源的特定标志物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/378c/6257696/8317dad7fc78/molecules-15-06375-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/378c/6257696/72ff78e6c0d2/molecules-15-06375-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/378c/6257696/8317dad7fc78/molecules-15-06375-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/378c/6257696/72ff78e6c0d2/molecules-15-06375-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/378c/6257696/8317dad7fc78/molecules-15-06375-g002.jpg

相似文献

1
Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds.GC/MS 分析胡枝子(Hedysarum coronarium L.)蜂蜜溶剂萃取物的成分:降异戊二烯类和其他挥发性有机化合物。
Molecules. 2010 Sep 9;15(9):6375-85. doi: 10.3390/molecules15096375.
2
Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers.从李属樱属蜂蜜中筛选天然有机挥发物:香豆素和vomifoliol 作为非特异性生物标志物。
Molecules. 2011 Mar 16;16(3):2507-18. doi: 10.3390/molecules16032507.
3
Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others.矢车菊(Centaurea cyanus L.)蜂蜜的质量参数:色谱指纹图谱、化学标志物、抗氧化能力等。
Food Chem. 2014 Jan 1;142:12-8. doi: 10.1016/j.foodchem.2013.07.050. Epub 2013 Jul 18.
4
Oak (Quercus frainetto Ten.) honeydew honey--approach to screening of volatile organic composition and antioxidant capacity (DPPH and FRAP assay).栎(Quercus frainetto Ten.)蜜露蜜——挥发性有机成分和抗氧化能力(DPPH 和 FRAP 测定)筛选方法。
Molecules. 2010 May 25;15(5):3744-56. doi: 10.3390/molecules15053744.
5
Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.柳属花蜜挥发性成分的筛选:苯甲酸及其酯类、法呢醇类、萜烯类及其它物质。
Chem Biodivers. 2010 Sep;7(9):2309-25. doi: 10.1002/cbdv.201000021.
6
Volatiles from a rare Acer spp. honey sample from Croatia.来自克罗地亚的罕见 Acer spp. 蜂蜜样本的挥发物。
Molecules. 2010 Jun 24;15(7):4572-82. doi: 10.3390/molecules15074572.
7
Application of the Dehydration Homogeneous Liquid-Liquid Extraction (DHLLE) Sample Preparation Method for Fingerprinting of Honey Volatiles.脱水均相液-液萃取(DHLLE)法在蜂蜜挥发性成分指纹图谱分析中的应用。
Molecules. 2021 Apr 14;26(8):2277. doi: 10.3390/molecules26082277.
8
Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds.迷迭香属蜂蜜和蜜蜂胃中的有机提取物:甲基丁香酚、莪术呋喃醇、萜二醇 I、霍烯醇和其他化合物。
Molecules. 2010 Apr 22;15(4):2911-24. doi: 10.3390/molecules15042911.
9
Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples.紫穗槐蜂蜜样品超声溶剂提取物的顶空、挥发性和半挥发性有机化合物多样性及自由基清除活性
Molecules. 2009 Jul 27;14(8):2717-28. doi: 10.3390/molecules14082717.
10
Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles.不同方法用于蒲公英蜂蜜挥发性成分详细筛选的比较。
Nat Prod Commun. 2015 Feb;10(2):357-60.

引用本文的文献

1
Evaluating the Presence and Contents of Phytochemicals in Honey Samples: Phenolic Compounds as Indicators to Identify Their Botanical Origin.评估蜂蜜样品中植物化学物质的存在及成分:以酚类化合物作为鉴定其植物来源的指标
Foods. 2021 Oct 28;10(11):2616. doi: 10.3390/foods10112616.
2
Volatile Profile and Physico-Chemical Analysis of Honey for Geographical Origin and Nutritional Value Determination.用于地理来源和营养价值测定的蜂蜜挥发性成分及理化分析
Foods. 2019 Sep 27;8(10):445. doi: 10.3390/foods8100445.
3
A New Approach for Indexing Honey for Its Heath/Medicinal Benefits: Visualization of the Concept by Indexing Based on Antioxidant and Antibacterial Activities.

本文引用的文献

1
Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity.蜜蜂和蜂巢对蜂蜜挥发性成分的贡献:用于蜂蜜生物多样性化学分析的空白试验探针。
Chem Biodivers. 2010 May;7(5):1217-30. doi: 10.1002/cbdv.200900100.
2
Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds.迷迭香属蜂蜜和蜜蜂胃中的有机提取物:甲基丁香酚、莪术呋喃醇、萜二醇 I、霍烯醇和其他化合物。
Molecules. 2010 Apr 22;15(4):2911-24. doi: 10.3390/molecules15042911.
3
Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
一种基于蜂蜜健康/药用功效进行索引的新方法:通过基于抗氧化和抗菌活性的索引对概念进行可视化呈现。
Medicines (Basel). 2018 Dec 17;5(4):135. doi: 10.3390/medicines5040135.
4
Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities.蜂蜜中的挥发性化合物:关于其在香气、植物来源确定及潜在生物医学活性方面作用的综述
Int J Mol Sci. 2011;12(12):9514-32. doi: 10.3390/ijms12129514. Epub 2011 Dec 20.
丁香酸甲酯:小果阿福花(Asphodelus microcarpus Salzm. et Viv.)单花蜂蜜的一种化学标志物。
J Agric Food Chem. 2009 May 13;57(9):3895-900. doi: 10.1021/jf803991j.
4
Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L.水蒸馏法和超声溶剂萃取法从刺槐和欧洲栗两种单花蜂蜜中分离挥发性化合物的比较
Ultrason Sonochem. 2007 Sep;14(6):750-6. doi: 10.1016/j.ultsonch.2006.12.014. Epub 2007 Jan 23.
5
Abscisic acid biosynthesis and catabolism.脱落酸的生物合成与分解代谢。
Annu Rev Plant Biol. 2005;56:165-85. doi: 10.1146/annurev.arplant.56.032604.144046.
6
New components of the honey bee (Apis mellifera L.) queen retinue pheromone.蜜蜂(西方蜜蜂)蜂王侍从信息素的新成分。
Proc Natl Acad Sci U S A. 2003 Apr 15;100(8):4486-91. doi: 10.1073/pnas.0836984100. Epub 2003 Apr 3.
7
Floral Origin Markers of Chestnut and Lime Tree Honeys.栗子蜜和椴树蜜的花源标记
J Agric Food Chem. 1998 Feb 16;46(2):625-633. doi: 10.1021/jf970510l.