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制霉菌素、两性霉素B和两性霉素B甲酯对具有不同脂质组成的酿酒酵母的影响。

Effect of nystatin, amphotericin B and amphotericin B methyl ester on Saccharomyces cerevisiae with different lipid composition.

作者信息

de Resende M A, Alterthum F

机构信息

Departamento de Microbiologia, Universidade Federal de Minas Gerais, Belo Horizonte-MG, Brazil.

出版信息

Mycopathologia. 1990 Dec;112(3):165-72. doi: 10.1007/BF00436649.

Abstract

Saccharomyces cerevisiae was cultured under anaerobiosis in semi-complete medium to which either palmitoleic or oleic acid was added. Cells were grown at 20 degrees C or 30 degrees C. The levels of total lipids, total sterols, and phospholipids were higher in cells grown at 20 degrees C than at 30 degrees C. The effects of nystatin (NYS), amphotericin B (AMB), and amphotericin B methyl ester (AME) were evaluated by determining cell viability and liberation of intracellular compounds. The loss of cell viability is higher in the first 30 minutes of incubation with the drugs and is the same regardless of the type of cells obtained. Low molecular weight compounds and ions such as K+ are liberated a few minutes after incubation with the drugs whereas proteins and substances absorbing at 260 nm are liberated later. Phosphate liberation comes after K+ and before compounds of higher molecular weights.

摘要

酿酒酵母在添加了棕榈油酸或油酸的半完全培养基中进行厌氧培养。细胞在20℃或30℃下生长。在20℃下生长的细胞中总脂质、总甾醇和磷脂的水平高于在30℃下生长的细胞。通过测定细胞活力和细胞内化合物的释放来评估制霉菌素(NYS)、两性霉素B(AMB)和两性霉素B甲酯(AME)的作用。在与药物孵育的前30分钟内细胞活力的丧失更高,并且与所获得的细胞类型无关。与药物孵育几分钟后会释放低分子量化合物和离子,如K +,而蛋白质和在260nm处有吸收的物质则在稍后释放。磷酸盐的释放在K +之后且在高分子量化合物之前。

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