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花生四烯酸:一种进化上保守的信号分子,调节植物应激信号网络。

Arachidonic acid: an evolutionarily conserved signaling molecule modulates plant stress signaling networks.

机构信息

Department of Plant Biology, University of California, Davis, California 95616, USA.

出版信息

Plant Cell. 2010 Oct;22(10):3193-205. doi: 10.1105/tpc.110.073858. Epub 2010 Oct 8.

Abstract

Fatty acid structure affects cellular activities through changes in membrane lipid composition and the generation of a diversity of bioactive derivatives. Eicosapolyenoic acids are released into plants upon infection by oomycete pathogens, suggesting they may elicit plant defenses. We exploited transgenic Arabidopsis thaliana plants (designated EP) producing eicosadienoic, eicosatrienoic, and arachidonic acid (AA), aimed at mimicking pathogen release of these compounds. We also examined their effect on biotic stress resistance by challenging EP plants with fungal, oomycete, and bacterial pathogens and an insect pest. EP plants exhibited enhanced resistance to all biotic challenges, except they were more susceptible to bacteria than the wild type. Levels of jasmonic acid (JA) were elevated and levels of salicylic acid (SA) were reduced in EP plants. Altered expression of JA and SA pathway genes in EP plants shows that eicosapolyenoic acids effectively modulate stress-responsive transcriptional networks. Exogenous application of various fatty acids to wild-type and JA-deficient mutants confirmed AA as the signaling molecule. Moreover, AA treatment elicited heightened expression of general stress-responsive genes. Importantly, tomato (Solanum lycopersicum) leaves treated with AA exhibited reduced susceptibility to Botrytis cinerea infection, confirming AA signaling in other plants. These studies support the role of AA, an ancient metazoan signaling molecule, in eliciting plant stress and defense signaling networks.

摘要

脂肪酸结构通过改变膜脂组成和生成多种生物活性衍生物来影响细胞活动。在被卵菌病原体感染后,多不饱和脂肪酸会释放到植物中,这表明它们可能引发植物防御。我们利用产生二十碳二烯酸、二十碳三烯酸和花生四烯酸(AA)的拟南芥转基因植物(命名为 EP),旨在模拟病原体释放这些化合物。我们还通过用真菌、卵菌和细菌病原体以及昆虫害虫挑战 EP 植物来研究它们对生物胁迫抗性的影响。EP 植物对所有生物挑战的抗性增强,但与野生型相比,它们对细菌的敏感性更高。EP 植物中的茉莉酸(JA)水平升高,水杨酸(SA)水平降低。EP 植物中 JA 和 SA 途径基因的表达改变表明,多不饱和脂肪酸有效地调节了应激反应转录网络。各种脂肪酸对野生型和 JA 缺陷突变体的外源应用证实了 AA 是信号分子。此外,AA 处理引起了一般应激反应基因的表达增强。重要的是,用 AA 处理的番茄(Solanum lycopersicum)叶片对 Botrytis cinerea 感染的敏感性降低,证实了 AA 信号在其他植物中的作用。这些研究支持 AA(一种古老的后生动物信号分子)在引发植物应激和防御信号网络中的作用。

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