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高硝酸盐饮食对老年人脑灌注的急性影响。

Acute effect of a high nitrate diet on brain perfusion in older adults.

机构信息

Department of Physics, Wake Forest University, Winston-Salem, NC 27109, USA.

出版信息

Nitric Oxide. 2011 Jan 1;24(1):34-42. doi: 10.1016/j.niox.2010.10.002. Epub 2010 Oct 15.

Abstract

AIMS

Poor blood flow and hypoxia/ischemia contribute to many disease states and may also be a factor in the decline of physical and cognitive function in aging. Nitrite has been discovered to be a vasodilator that is preferentially harnessed in hypoxia. Thus, both infused and inhaled nitrite are being studied as therapeutic agents for a variety of diseases. In addition, nitrite derived from nitrate in the diet has been shown to decrease blood pressure and improve exercise performance. Thus, dietary nitrate may also be important when increased blood flow in hypoxic or ischemic areas is indicated. These conditions could include age-associated dementia and cognitive decline. The goal of this study was to determine if dietary nitrate would increase cerebral blood flow in older adults.

METHODS AND RESULTS

In this investigation we administered a high vs. low nitrate diet to older adults (74.7±6.9 years) and measured cerebral perfusion using arterial spin labeling magnetic resonance imaging. We found that the high nitrate diet did not alter global cerebral perfusion, but did lead to increased regional cerebral perfusion in frontal lobe white matter, especially between the dorsolateral prefrontal cortex and anterior cingulate cortex.

CONCLUSION

These results suggest that dietary nitrate may be useful in improving regional brain perfusion in older adults in critical brain areas known to be involved in executive functioning.

摘要

目的

血流不畅和缺氧/缺血会导致多种疾病,而且可能也是导致衰老过程中身体和认知功能下降的一个因素。亚硝酸盐已被发现是一种血管扩张剂,在缺氧环境下优先被利用。因此,静脉注射和吸入亚硝酸盐都被作为多种疾病的治疗药物进行研究。此外,饮食中的硝酸盐转化而来的亚硝酸盐已被证明可以降低血压并提高运动表现。因此,当需要增加缺氧或缺血区域的血流量时,饮食中的硝酸盐也可能很重要。这些情况可能包括与年龄相关的痴呆和认知能力下降。本研究的目的是确定饮食中的硝酸盐是否会增加老年人的大脑血流量。

方法和结果

在这项研究中,我们给老年人(74.7±6.9 岁)提供高硝酸盐和低硝酸盐饮食,并使用动脉自旋标记磁共振成像来测量脑灌注。我们发现,高硝酸盐饮食并未改变整体脑灌注,但确实导致额叶白质的区域性脑灌注增加,特别是在背外侧前额叶皮质和前扣带皮质之间。

结论

这些结果表明,饮食中的硝酸盐可能有助于改善老年人关键大脑区域的局部脑灌注,这些区域已知与执行功能有关。

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