Dong Yinping, Li Fengqin, Cui Shenghui, Yu Hongxia
Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China.
Wei Sheng Yan Jiu. 2010 Sep;39(5):552-5.
To carry out isolation and the viable plate count of probiotics from yoghourt. To investigate the antimicrobial susceptibility of strains to penicillin, gentamicin, ampicillin, vancomycin, clindamycin and erythromycin.
Probiotics were recovered and counted from yoghourt by plate count method. The recovered isolates were characterized by Gram's stain, biochemical test, antimicrobial susceptibility test.
MRS medium and (36 +/- 1) degrees C were the optimum condition of culture. In total, 52 probiotic isolates were recovered from 31 yoghourt products, 12 (38.7%) products showed a lower probiotic quantity than 1 x 10(6) cfu/ml of the national stantard, and 19 (61.3%) products were higher than 1 x 10(6) cfu/ml. Gram's stain showed that 37 isolates were gram positive bacilli and 15 isolates were positive coccus. These 52 isolates were grouped into six species by biochemical method, including L. bulgaricus, S. thermophilus, L. acidophilus, L. casei, L. delbrueckii and L. fermentum. All 52 isolates were susceptible to penicillin and ampicillin, one isolate was resistant to both clindamycin and erythromycin, four isolates were resistant to vancomycin.
Most of yoghourt products contained sufficient viable probiotics as required by the national standard. A small quantity of isolates were resistant to some antimicrobials and multi -drug resistant isolates were also found.
从酸奶中分离益生菌并进行活菌计数,研究菌株对青霉素、庆大霉素、氨苄西林、万古霉素、克林霉素和红霉素的抗菌药敏性。
采用平板计数法从酸奶中分离并计数益生菌,对分离出的菌株进行革兰氏染色、生化试验和抗菌药敏试验。
MRS培养基和(36±1)℃为最佳培养条件。从31份酸奶产品中共分离出52株益生菌,12份(38.7%)产品的益生菌数量低于国家标准1×10⁶ cfu/ml,19份(61.3%)产品高于1×10⁶ cfu/ml。革兰氏染色显示,37株为革兰氏阳性杆菌,15株为阳性球菌。通过生化方法将这52株分离株分为6个种,包括保加利亚乳杆菌、嗜热链球菌、嗜酸乳杆菌、干酪乳杆菌、德氏乳杆菌和发酵乳杆菌。52株分离株均对青霉素和氨苄西林敏感,1株对克林霉素和红霉素均耐药,4株对万古霉素耐药。
大多数酸奶产品含有国家标准要求的足够数量的活菌益生菌。少量分离株对某些抗菌药物耐药,且发现有多药耐药分离株。