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乳果糖:一种间接抗氧化剂,通过增加氢气生成来改善炎症性肠病。

Lactulose: an indirect antioxidant ameliorating inflammatory bowel disease by increasing hydrogen production.

机构信息

Graduates Management Unit, Second Military Medical University, Shanghai 200433, PR China.

出版信息

Med Hypotheses. 2011 Mar;76(3):325-7. doi: 10.1016/j.mehy.2010.09.026. Epub 2010 Oct 30.

Abstract

Lactulose, which cannot be digested and absorbed by body, is clinically widely used to treat constipation and hepatic encephalopathy. Fermented by gastrointestinal tract bacteria, lactulose can produce considerable amount of hydrogen, which is protective for DSS-induced colitis as a unique antioxidant. We propose that lactulose is an indirect antioxidant that mobilizes endogenous hydrogen production which in turn can reduce oxidative stress and ameliorate symptoms of inflammatory bowel disease in human beings.

摘要

乳果糖不能被人体消化吸收,临床上广泛用于治疗便秘和肝性脑病。乳果糖在胃肠道细菌的作用下发酵产生大量氢气,作为一种独特的抗氧化剂,对 DSS 诱导的结肠炎具有保护作用。我们提出乳果糖是一种间接抗氧化剂,它可以调动内源性氢气的产生,从而减轻氧化应激,改善人类炎症性肠病的症状。

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