羧甜菜碱和磺甜菜碱的水合差异。
Difference in hydration between carboxybetaine and sulfobetaine.
机构信息
Department of Chemical Engineering, University of Washington, Seattle, Washington 98195, United States.
出版信息
J Phys Chem B. 2010 Dec 16;114(49):16625-31. doi: 10.1021/jp107272n. Epub 2010 Nov 18.
In this work, we report a study on the differential hydration of carboxybetaine and sulfobetaine using molecular simulations. The coordination number, spatial distribution, dipole orientation distribution, and residence time of water molecules around the positively charged group (N(CH(3))(3)(+)) and negatively charged group (COO(-) for carboxybetaine and SO(3)(-) for sulfobetaine) were investigated to compare the hydration of these two betaines. The results show that the negatively charged group of sulfobetaine has more water molecules around it than that of carboxybetaine, while the water molecules around the negatively charged group of the carboxybetaine have a sharper spatial distribution, more preferential dipole orientation, and longer residence time. The behavior of water molecules around the positively charged group of sulfobetaine is similar to those around the positively charged group of carboxybetaine. For both sulfobetaine and carboxybetaine, the positively charged groups are surrounded by more water molecules than the negatively charged groups, whereas the water molecules around the negatively charged groups are more ordered than those around the positively charged ones. We also investigated the hydration free energy of these two molecules with the free energy perturbation method and found that their values are all considerably lower than that of oligo(ethylene glycol).
在这项工作中,我们使用分子模拟研究了羧基甜菜碱和磺基甜菜碱的差异水合作用。研究了带正电荷基团(N(CH(3))(3)(+),羧基甜菜碱中)和带负电荷基团(COO(-),羧基甜菜碱中;SO(3)(-),磺基甜菜碱中)周围水分子的配位数、空间分布、偶极取向分布和停留时间,以比较这两种甜菜碱的水合作用。结果表明,磺基甜菜碱的带负电荷基团周围的水分子比羧基甜菜碱多,而羧基甜菜碱的带负电荷基团周围的水分子具有更尖锐的空间分布、更优先的偶极取向和更长的停留时间。磺基甜菜碱带正电荷基团周围水分子的行为与羧基甜菜碱带正电荷基团周围水分子的行为相似。对于磺基甜菜碱和羧基甜菜碱,带正电荷基团周围的水分子比带负电荷基团周围的水分子多,而带负电荷基团周围的水分子比带正电荷基团周围的水分子更有序。我们还使用自由能微扰法研究了这两种分子的水合自由能,发现它们的值都明显低于聚乙二醇。