Genome Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Republic of Korea.
J Bacteriol. 2011 Feb;193(3):797-8. doi: 10.1128/JB.01342-10. Epub 2010 Nov 19.
Weissella cibaria KACC 11862 is a Gram-positive, heterofermentative, Leuconostoc-like lactic acid bacterium that is widely distributed in Korean traditional foods such as kimchi. Here we report the draft genome sequence of the type strain, W. cibaria KACC 11862 (1,599 known genes, 80 RNA genes), which consists of 72 large contigs (>100 bp in size).
魏斯氏酒香菌 KACC 11862 是一种革兰氏阳性、异型发酵、类似于肠膜明串珠菌的乳酸菌,广泛分布于韩国传统食品如泡菜中。在此,我们报道了该模式菌株的基因组草图序列,魏斯氏酒香菌 KACC 11862(已知基因 1599 个,RNA 基因 80 个),由 72 个大型连续片段(>100bp 大小)组成。