从泡菜中分离得到的 Weissella koreensis KACC 15510 的全基因组序列。
Complete genome sequence of Weissella koreensis KACC 15510, isolated from kimchi.
机构信息
School of Biological Sciences, Chung-Ang University, 221 HeukSeok-Dong, Seoul 156-756, Republic of Korea.
出版信息
J Bacteriol. 2011 Oct;193(19):5534. doi: 10.1128/JB.05704-11.
Abstract
Weissella koreensis KACC 15510 was isolated from kimchi, a representative traditional Korean fermented food. Here, we announce the complete genome sequence of W. koreensis KACC 15510, consisting of a 1,422,478-bp chromosome and one 18,992-bp plasmid, and provide a description of their annotation.
摘要
我们从一种典型的韩国传统发酵食品——泡菜中分离到一株魏斯氏菌（Weissella koreensis），命名为 KACC 15510。本研究中，我们公布了 W. koreensis KACC 15510 的全基因组序列，其由一条 1,422,478bp 的染色体和一条 18,992bp 的质粒组成，并对其注释信息进行了描述。
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