Besser T E, Szenci O, Gay C C
Department of Veterinary Clinical Medicine and Surgery, College of Veterinary Medicine, Pullman 99164.
J Am Vet Med Assoc. 1990 Apr 15;196(8):1239-43.
The effect of postnatal acid-base status on the absorption of colostral immunoglobulins by calves was examined in 2 field studies. In study 1, blood pH at 2 and 4 hours after birth was related to serum IgG1 concentration 12 hours after colostrum feeding (P less than 0.05). Decreased IgG1 absorption from colostrum was associated with respiratory, rather than metabolic, acidosis, because blood PCO2 at 2 and 4 hours after birth was negatively related to IgG1 absorption (P less than 0.05), whereas serum bicarbonate concentration was not significantly related to IgG1 absorption. Acidosis was frequently observed in the 30 calves of study 1. At birth, all calves had venous PCO2 value greater than or equal to 60 mm of Hg, 20 of the calves had blood pH less than 7.20, and 8 of the calves had blood bicarbonate concentration less than 24 mEq/L. Blood pH values were considerably improved by 4 hours after birth; only 7 calves had blood pH values less than 7.20. Calves lacking risk factors for acidosis were examined in study 2, and blood pH values at 4 hours after birth ranged from 7.25 to 7.39. Blood pH was unrelated to IgG1 absorption in the calves of study 2. However, blood PCO2 was again found to be negatively related to colostral IgG1 absorption (P less than 0.005). Results indicate that postnatal respiratory acidosis in calves can adversely affect colostral immunoglobulin absorption, despite adequate colostrum intake early in the absorptive period.
在两项实地研究中,研究了产后酸碱状态对犊牛初乳免疫球蛋白吸收的影响。在研究1中,出生后2小时和4小时的血液pH值与初乳喂养后12小时的血清IgG1浓度相关(P小于0.05)。初乳中IgG1吸收减少与呼吸性酸中毒而非代谢性酸中毒有关,因为出生后2小时和4小时的血液PCO2与IgG1吸收呈负相关(P小于0.05),而血清碳酸氢盐浓度与IgG1吸收无显著相关性。在研究1的30头犊牛中经常观察到酸中毒。出生时,所有犊牛的静脉PCO2值大于或等于60 mmHg,20头犊牛的血液pH值小于7.20,8头犊牛的血液碳酸氢盐浓度小于24 mEq/L。出生后4小时血液pH值有显著改善;只有7头犊牛的血液pH值小于7.20。在研究2中检查了没有酸中毒风险因素的犊牛,出生后4小时的血液pH值范围为7.25至7.39。在研究2的犊牛中,血液pH值与IgG1吸收无关。然而,再次发现血液PCO2与初乳IgG1吸收呈负相关(P小于0.005)。结果表明,犊牛出生后的呼吸性酸中毒会对初乳免疫球蛋白的吸收产生不利影响,尽管在吸收期早期摄入了足够的初乳。