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酿酒酵母糖原合酶的纯化、特性鉴定及部分氨基酸序列分析

Purification, characterization and partial amino acid sequence of glycogen synthase from Saccharomyces cerevisiae.

作者信息

Carabaza A, Arino J, Fox J W, Villar-Palasi C, Guinovart J J

机构信息

Departament de Bioquímica i Biologia Molecular, Facultat de Veterinària, Universitat Autònoma de Barcelona, Spain.

出版信息

Biochem J. 1990 Jun 1;268(2):401-7. doi: 10.1042/bj2680401.

Abstract

Glycogen synthase from Saccharomyces cerevisiae was purified to homogeneity. The enzyme showed a subunit molecular mass of 80 kDa. The holoenzyme appears to be a tetramer. Antibodies developed against purified yeast glycogen synthase inactivated the enzyme in yeast extracts and allowed the detection of the protein in Western blots. Amino acid analysis showed that the enzyme is very rich in glutamate and/or glutamine residues. The N-terminal sequence (11 amino acid residues) was determined. In addition, selected tryptic-digest peptides were purified by reverse-phase h.p.l.c. and submitted to gas-phase sequencing. Up to eight sequences (79 amino acid residues) could be aligned with the human muscle enzyme sequence. Levels of identity range between 37 and 100%, indicating that, although human and yeast glycogen synthases probably share some conserved regions, significant differences in their primary structure should be expected.

摘要

酿酒酵母的糖原合酶被纯化至同质。该酶的亚基分子量为80 kDa。全酶似乎是一种四聚体。针对纯化的酵母糖原合酶产生的抗体使酵母提取物中的酶失活,并能在蛋白质印迹法中检测到该蛋白。氨基酸分析表明,该酶富含谷氨酸和/或谷氨酰胺残基。测定了其N端序列(11个氨基酸残基)。此外,通过反相高效液相色谱法纯化了选定的胰蛋白酶消化肽段,并进行了气相测序。多达8个序列(79个氨基酸残基)可与人肌肉酶序列比对。同一性水平在37%至100%之间,这表明,尽管人类和酵母糖原合酶可能共享一些保守区域,但预计它们的一级结构会有显著差异。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ee7a/1131446/8653618b9a17/biochemj00182-0157-a.jpg

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